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Garlic Herb Chicken with Roasted Potatoes & Green Beans

Garlic Herb Chicken with Roasted Potatoes & Green Beans

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  • Author: Chloe
  • Total Time: 55 minutes
  • Yield: Serves 4

Description

Garlic Herb Chicken with Roasted Potatoes & Green Beans is a delightful one-pan meal that combines juicy chicken breasts, crispy potatoes, and vibrant green beans, all infused with aromatic herbs. This easy-to-prepare dish is perfect for busy weeknights or special occasions, delivering a satisfying feast with minimal cleanup. The fragrant garlic herb marinade not only elevates the flavor of the chicken but also enhances the vegetables, making each bite a delicious experience. With its balanced nutrition and simple preparation, this recipe is sure to become a family favorite.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 pound baby potatoes
  • 1 pound green beans
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine 2 tablespoons olive oil, 4 minced garlic cloves, 1 tablespoon fresh thyme leaves, 1 tablespoon chopped fresh rosemary, salt, and pepper to create the marinade.
  3. Coat the chicken breasts with the marinade and let them sit for about 10 minutes.
  4. Toss halved baby potatoes in another bowl with 2 tablespoons olive oil, paprika, salt, and pepper until well coated.
  5. Arrange the marinated chicken on one side of a baking sheet and the seasoned potatoes on the other side.
  6. Roast in the preheated oven for 20 minutes.
  7. Add trimmed green beans drizzled with olive oil and seasoned with salt and pepper to the baking sheet; return to the oven for an additional 20 minutes or until chicken reaches an internal temperature of 165°F (75°C).
  8. Let rest for a few minutes before serving hot.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (about 350g)
  • Calories: 485
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 17g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 38g
  • Cholesterol: 120mg

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Find it online: https://zaprecipe.com/garlic-herb-chicken-with-roasted-potatoes-green-beans/