Description
Garlic Herb Chicken with Mushrooms & Roasted Potatoes is a delightful and satisfying dish that brings together tender chicken, earthy mushrooms, and crispy potatoes infused with aromatic herbs. This easy-to-make recipe is perfect for weeknight dinners and special occasions alike, ensuring a flavorful meal that will impress your family and friends. With minimal preparation time and the use of versatile ingredients, you can whip up this delicious dish in no time.
Ingredients
Scale
- 600 g baby potatoes, halved
- 450 g chicken breast, cut into cubes
- 200 g mushrooms, sliced
- 1 red bell pepper, diced
- 4 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried Italian herbs
- 1 tsp paprika
- Salt & pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 200°C (400°F).
- In a bowl, toss halved baby potatoes with 2 tbsp olive oil, garlic powder, dried oregano, salt, and pepper.
- Spread potatoes on a baking sheet in a single layer and roast for 20-25 minutes until golden and crispy.
- While the potatoes roast, heat 2 tbsp olive oil in a skillet over medium-high heat.
- Season chicken cubes with salt, pepper, paprika, and Italian herbs; add to skillet and cook until golden brown.
- Add minced garlic, sliced mushrooms, and diced red bell pepper to the skillet; cook for an additional 5-6 minutes until vegetables are tender.
- Serve chicken garnished with fresh parsley alongside roasted potatoes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 24 g
- Saturated Fat: 4 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 7 g
- Protein: 38 g
- Cholesterol: 90 mg