Description
Indulge in the rich flavors of Garlic Butter Steak Tips with Cheesy Rigatoni, a delightful dish that combines tender beef tips and creamy pasta for a comforting meal. This recipe is not only simple to prepare but also quick, making it ideal for busy weeknights or special occasions. The fragrant garlic butter enhances the steak, while the luscious Parmesan cream sauce envelops the rigatoni, creating an unforgettable dining experience. Customize your dish by adding fresh vegetables like spinach or mushrooms, and enjoy a plate that looks as good as it tastes. Your family and friends will be asking for seconds!
Ingredients
Scale
- 2 strip steaks
- 16 oz rigatoni pasta
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons minced garlic
- Red pepper flakes
- Oregano
- Thyme
- Sun-dried tomatoes
Instructions
- Cook the rigatoni in boiling salted water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium-high heat. Season steak with salt and pepper, then sear for 4-5 minutes on each side. Let rest before slicing.
- In the same skillet, melt butter, add garlic, and sauté until fragrant. Pour in chicken broth and heavy cream; simmer for 3-4 minutes.
- Whisk in Parmesan cheese until smooth. Stir in sun-dried tomatoes and seasonings.
- Add sliced steak tips and cooked rigatoni to the skillet; toss to coat well in the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 680
- Sugar: 2g
- Sodium: 930mg
- Fat: 45g
- Saturated Fat: 22g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 130mg