Garlic Butter Steak Tips with Cheesy Rigatoni

Garlic Butter Steak Tips with Cheesy Rigatoni is a delightful dish that brings together tender steak and creamy pasta in one delicious meal. Perfect for weeknight dinners or special occasions, this recipe shines with its ease of preparation and rich flavors. The standout qualities include the fragrant garlic butter that elevates the steak tips and the luscious Parmesan cream sauce that envelops the rigatoni. Your family and friends will love this comforting dish!

Why You’ll Love This Recipe

• Quick to Prepare: With only 30 minutes from start to finish, you can whip up this meal even on busy nights.
• Flavor Packed: The combination of garlic butter and Parmesan cream creates a rich, savory taste that pleases any palate.
• Versatile Ingredients: Easily customize your dish by adding vegetables like spinach or mushrooms for added nutrition.
• Impressive Presentation: The vibrant colors of the rigatoni and steak make for an eye-catching plate that looks gourmet.
• Comfort Food Classic: This dish combines hearty protein with creamy pasta, making it a satisfying choice for any occasion.

Tools and Preparation

To prepare Garlic Butter Steak Tips with Cheesy Rigatoni, you’ll need some essential kitchen tools to help streamline your cooking process.

Essential Tools and Equipment

• Skillet
• Pot for boiling pasta
• Mixing bowl
• Whisk
• Tongs

Importance of Each Tool

• Skillet: Ideal for searing steak tips perfectly while allowing room for sautéing garlic and creating the cream sauce.
• Whisk: Essential for smoothly combining the cream and cheese without any lumps, ensuring a velvety sauce.

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Ingredients

For the Steak Tips

• 2 strip steaks
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 tablespoons minced garlic

For the Pasta

• 16 oz rigatoni pasta

For the Sauce

• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• Red pepper flakes
• Oregano
• Thyme
• Sun-dried tomatoes

How to Make Garlic Butter Steak Tips with Cheesy Rigatoni

Step 1: Cook the Rigatoni

1. Bring a large pot of salted water to a boil.
2. Add the rigatoni and cook until al dente according to package instructions.
3. Drain the pasta and set aside.

Step 2: Sear the Steak Tips

1. Heat olive oil in a skillet over medium-high heat.
2. Season both sides of the strip steaks with salt and pepper.
3. Sear steaks in the hot skillet, cooking for about 4-5 minutes on each side or until desired doneness is achieved.
4. Remove steaks from skillet and let them rest before slicing into bite-sized pieces.

Step 3: Make the Garlic Butter Sauce

1. In the same skillet used for the steaks, melt the butter over medium heat.
2. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Pour in chicken broth and heavy cream; let it simmer for about 3-4 minutes.

Step 4: Combine Ingredients

1. Whisk in freshly grated Parmesan cheese until smooth.
2. Stir in sun-dried tomatoes along with red pepper flakes, oregano, and thyme to taste.
3. Add sliced steak tips and cooked rigatoni to the skillet; toss everything together until well coated in sauce.

Step 5: Serve

1. Serve hot and garnish with fresh parsley and extra Parmesan if desired.

This Garlic Butter Steak Tips with Cheesy Rigatoni recipe is sure to impress while being simple enough for any home cook!

How to Serve Garlic Butter Steak Tips with Cheesy Rigatoni

Serving Garlic Butter Steak Tips with Cheesy Rigatoni can elevate your dining experience. Here are some delightful ways to present this dish, making it even more enjoyable for your guests.

Casual Family Dinner

• Serve the dish in a large bowl and let everyone help themselves. Pair with a simple side salad for a well-rounded meal.

Romantic Dinner Date

• Plate individual servings with a sprinkle of fresh parsley on top. Add a glass of sparkling water with lemon for a refreshing touch.

Game Night Gathering

• Create a buffet-style setup where guests can serve their own steak tips and rigatoni. Offer various toppings like extra cheese or red pepper flakes for customization.

Special Occasions

• Use elegant dinnerware and garnish with edible flowers alongside the parsley. This presentation adds sophistication, perfect for celebrations.

How to Perfect Garlic Butter Steak Tips with Cheesy Rigatoni

Perfecting Garlic Butter Steak Tips with Cheesy Rigatoni involves attention to detail at every step. Here are tips to enhance your dish.

• Use high-quality steaks – Choosing the best cut of beef will ensure tenderness and flavor in each bite.
• Freshly grate Parmesan – Pre-grated cheese often lacks flavor; grating it fresh enhances the creaminess of the sauce.
• Control the heat – Searing the steak at medium-high heat helps achieve a perfect crust while keeping it juicy inside.
• Don’t overcook the pasta – Cooking rigatoni until al dente ensures it holds up well when mixed with the sauce.
• Experiment with herbs – Fresh herbs like basil or parsley can brighten flavors and add freshness to your dish.
• Let steak rest before slicing – Resting allows juices to redistribute, preventing them from running out when cut.

Best Side Dishes for Garlic Butter Steak Tips with Cheesy Rigatoni

Complementing your main dish can enhance the overall meal experience. Here are some delicious side dishes that pair perfectly.

1. Garlic Bread – A classic choice, garlic bread is perfect for soaking up any leftover sauce.
2. Caesar Salad – Crisp romaine lettuce tossed in creamy dressing adds freshness and crunch.
3. Roasted Vegetables – Seasonal vegetables roasted with olive oil bring color and nutrition to your plate.
4. Steamed Broccoli – Lightly steamed broccoli adds a nutritious green element that balances the richness of the main dish.
5. Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing contrast.
6. Mashed Potatoes – Creamy mashed potatoes provide comfort and pair well with rich sauces.

Common Mistakes to Avoid

Avoiding common mistakes can greatly enhance your experience making Garlic Butter Steak Tips with Cheesy Rigatoni.

• Ignoring the steak quality: Not using high-quality steaks can lead to a less flavorful dish. Always choose fresh, well-marbled cuts for the best results.
• Overcooking the pasta: Cooking rigatoni for too long can make it mushy. Aim for al dente to maintain a pleasant texture.
• Skipping the resting period for steak: Cutting into the steak immediately after cooking will cause juices to escape. Let it rest for a few minutes to keep it juicy.
• Not adjusting seasoning: Failing to taste and adjust seasoning during the cooking process can result in bland flavors. Always season at each stage of cooking.
• Using pre-grated cheese: Pre-grated Parmesan often contains anti-caking agents that affect melting. Opt for freshly grated cheese for a smoother sauce.

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate within two hours of cooking.
• Consume within 3-4 days for optimal freshness.

Freezing Garlic Butter Steak Tips with Cheesy Rigatoni

• Portion into freezer-safe containers or bags.
• Label containers with date and contents.
• Freeze for up to 2-3 months to maintain quality.

Reheating Garlic Butter Steak Tips with Cheesy Rigatoni

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish and cover with foil, heating until warm throughout.
• Microwave: Transfer to a microwave-safe dish. Heat in short intervals, stirring occasionally, until heated through.
• Stovetop: Place in a skillet over medium heat, adding a splash of chicken broth if needed. Stir frequently until warmed.

Frequently Asked Questions

What is the best cut of steak for Garlic Butter Steak Tips with Cheesy Rigatoni?

Tender cuts like strip steaks or sirloin work well due to their flavor and texture. Choose cuts that are well-marbled for added juiciness.

How can I customize my Garlic Butter Steak Tips with Cheesy Rigatoni?

You can add vegetables like spinach or mushrooms. These not only enhance nutrition but also add varied textures and flavors.

Can I make this recipe ahead of time?

Yes, you can prepare the sauce and cook the rigatoni in advance. Combine everything just before serving for the best results.

What sides pair well with Garlic Butter Steak Tips with Cheesy Rigatoni?

A simple side salad or steamed vegetables complement this dish nicely without overpowering its rich flavors.

Final Thoughts

Garlic Butter Steak Tips with Cheesy Rigatoni is a delightful combination of flavors and textures that is sure to please everyone at your table. The versatility of this recipe allows you to customize it based on your preferences, making it perfect for any occasion. Don’t hesitate to experiment by adding your favorite vegetables or adjusting the seasonings!