Description
Garlic Butter Steak Bites and Potatoes is a deliciously quick meal that comes together in under 20 minutes, making it perfect for busy weeknights or casual get-togethers. This dish features tender sirloin steak bites paired with golden, crispy Yukon Gold potatoes, all enveloped in a rich garlic butter sauce that elevates the flavors to a whole new level. With minimal clean-up thanks to its one-pan preparation, it’s an ideal choice for those seeking comfort food without the hassle. Impress your family and friends with this savory dish that balances hearty protein with delightful potatoes for a satisfying dining experience.
Ingredients
Scale
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb Yukon Gold potatoes, cut into ½ inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 1 ¼ lb sirloin steak, cut into ½ inch cubes
Instructions
- Heat a large cast iron skillet over medium heat and add olive oil and two tablespoons of ghee until melted.
- Add cubed Yukon Gold potatoes to the skillet. Season with garlic, thyme, oregano, salt, and pepper. Cook for about 8-10 minutes until golden brown and fork-tender.
- Increase heat to medium-high and add remaining ghee. Add sirloin steak bites seasoned with salt and pepper. Sear for at least 2 minutes before stirring; continue cooking until browned.
- Combine cooked potatoes with steak in the skillet. Adjust seasoning as needed and serve topped with fresh parsley.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 2g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 100mg