Garlic Butter Steak Bites and Potatoes

This Garlic Butter Steak Bites and Potatoes recipe is a delightful dish that anyone can whip up in less than 20 minutes. Perfect for busy weeknights or casual gatherings, this meal combines tender steak bites with beautifully browned potatoes, all infused with rich garlic butter flavor. It’s a simple yet satisfying dish that will impress your family and friends.

Why You’ll Love This Recipe

• Quick to Prepare: Ready in just 20 minutes, making it ideal for weeknight dinners.
• Flavorful: The combination of garlic, herbs, and ghee brings an irresistible taste to the steak and potatoes.
• Versatile: Enjoy it as a main dish or serve it as part of a larger meal with sides.
• One-Pan Wonder: Minimal cleanup is required as everything cooks in one skillet.
• Perfectly Balanced: The hearty steak and comforting potatoes make for a satisfying meal without heavy carbs.

Tools and Preparation

Before you start cooking, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Cast iron skillet
• Knife
• Cutting board
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Cast iron skillet: Excellent heat retention ensures even cooking and perfect searing of the steak.
• Knife: A sharp knife makes cutting the steak and potatoes quick and safe.
• Measuring cups and spoons: Accurate measurements guarantee consistent flavor every time you prepare this dish.

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Ingredients

To make these Garlic Butter Steak Bites and Potatoes, you’ll need the following ingredients:

• ¼ cup ghee or butter, divided
• 1 tablespoon olive oil
• 1 lb yukon gold potatoes, cut into ½ inch cubes
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• ½ teaspoon dried oregano
• ½ teaspoon sea salt, plus more to taste
• ¼ teaspoon ground black pepper, plus more to taste
• 1 ¼ lb sirloin steak, cut into ½ inch cubes

How to Make Garlic Butter Steak Bites and Potatoes

Step 1: Prepare the Skillet

Heat a large cast iron skillet over medium heat. Add the olive oil along with two tablespoons of ghee to the pan.

Step 2: Cook the Potatoes

Once the ghee has melted:
1. Add the cubed potatoes to the skillet.
2. Sprinkle minced garlic, thyme, oregano, salt, and pepper over the potatoes.
3. Cook for about 2-3 minutes before stirring.
4. Continue cooking until they are golden brown and fork-tender, which will take around 8-10 minutes. Stir frequently to prevent sticking.
5. Remove the potatoes from the pan once cooked and set aside.

Step 3: Sear the Steak

Increase heat to medium-high:
1. Add the remaining two tablespoons of ghee to the pan until melted.
2. Add cubed sirloin steak pieces, seasoning them with a dash of salt and pepper.
3. Let them sear for at least 2 minutes before stirring; this creates a nice crust.
4. Afterward, stir occasionally until they are golden brown for about another 1-2 minutes.

Step 4: Combine & Serve

Return the cooked potatoes to the skillet:
1. Stir everything together gently to combine flavors.
2. Adjust seasoning with additional salt and pepper if needed.
3. Top with freshly chopped parsley before serving.

Enjoy your savory Garlic Butter Steak Bites and Potatoes as a delicious dinner option that is sure to please everyone!

How to Serve Garlic Butter Steak Bites and Potatoes

Serving garlic butter steak bites and potatoes can be a delightful experience, perfect for impressing guests or enjoying a cozy dinner at home. The rich flavors of the garlic butter enhance the tender steak and golden potatoes, making it a well-rounded dish.

With Fresh Herbs

• Chopped Parsley – Sprinkle freshly chopped parsley on top for a pop of color and freshness.
• Thyme Sprigs – Add a few sprigs of fresh thyme as a garnish for added flavor.

As Part of a Platter

• Charcuterie Board – Include the steak bites and potatoes alongside cheeses, olives, and crackers for an impressive appetizer platter.
• Skewers – Thread steak bites onto skewers for easy serving at parties or gatherings.

Accompanied by Dipping Sauces

• Garlic Aioli – Serve with garlic aioli for a creamy, garlicky dip that complements the dish.
• Spicy Mustard Sauce – Offer a tangy mustard sauce for those who enjoy a little kick with their meal.

How to Perfect Garlic Butter Steak Bites and Potatoes

Perfecting your garlic butter steak bites and potatoes is all about technique and timing. Here are some tips to ensure your dish turns out beautifully every time.

• Use high-quality steak – Choosing a good cut of sirloin will enhance the tenderness and flavor of your steak bites.
• Preheat your skillet – Ensure your skillet is hot before adding the ingredients to get that perfect sear on the steak.
• Don’t overcrowd the pan – Cooking in batches allows each piece to brown evenly without steaming.
• Adjust seasonings to taste – Feel free to add more salt, pepper, or herbs based on your preference for flavor intensity.
• Serve immediately – This dish is best enjoyed right after cooking while everything is hot and fresh.

Best Side Dishes for Garlic Butter Steak Bites and Potatoes

Pairing side dishes with garlic butter steak bites and potatoes enhances the meal experience. Here are some excellent options that complement this hearty main course.

1. Roasted Brussels Sprouts – Tossed in olive oil, salt, and pepper, these sprouts make a crispy addition.
2. Garlic Green Beans – Sautéed with garlic and olive oil, they provide a bright flavor contrast.
3. Creamy Coleslaw – A refreshing slaw adds crunchiness and balances the richness of the steak.
4. Grilled Asparagus – Lightly charred asparagus drizzled with lemon juice adds freshness to your plate.
5. Caesar Salad – Crisp romaine lettuce topped with Caesar dressing offers a classic pairing.
6. Corn on the Cob – Sweet corn brushed with herb butter makes for a delightful summer side.

Common Mistakes to Avoid

When making Garlic Butter Steak Bites and Potatoes, it’s easy to overlook some important details. Here are common mistakes to avoid for a perfect dish.

• Skipping the seasoning: Not seasoning your steak bites and potatoes can lead to bland flavors. Always season generously with salt and pepper at each stage.
• Crowding the pan: Overcrowding the skillet can steam rather than sear the steak and potatoes. Cook in batches if necessary to achieve that delicious golden brown crust.
• Using cold ingredients: Adding cold steak or potatoes to a hot pan can reduce the cooking temperature. Always let them sit at room temperature for about 15 minutes before cooking.
• Not letting the steak rest: Cutting into the steak immediately after cooking can cause juices to run out. Allow it to rest for a few minutes for maximum tenderness.
• Ignoring potato size uniformity: If your potato cubes are not cut evenly, some will cook faster than others. Aim for consistent ½ inch cubes to ensure even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Garlic Butter Steak Bites and Potatoes

• Freeze in a freezer-safe container or bag.
• For best quality, consume within 2 months.

Reheating Garlic Butter Steak Bites and Potatoes

• Oven: Preheat to 350°F (175°C) and bake on a sheet for about 10-15 minutes until heated through.
• Microwave: Heat in short intervals (30 seconds) until warm, stirring in between.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

This section addresses common queries about Garlic Butter Steak Bites and Potatoes.

What type of steak is best for this recipe?

Sirloin steak works well due to its tenderness and flavor. Other cuts like ribeye can also be used.

Can I use different types of potatoes?

Yes, while Yukon Golds are ideal, you can substitute with red potatoes or even sweet potatoes for variety.

How do I make this dish healthier?

To make it lighter, use less ghee or butter, or substitute with olive oil. You can also increase the vegetable content by adding bell peppers or green beans.

How do I know when the steak is cooked perfectly?

For medium-rare, aim for an internal temperature of 130°F (54°C). Adjust cooking time based on your preferred level of doneness.

Can I customize the garlic butter sauce?

Definitely! Feel free to add herbs like rosemary or spices like paprika for extra flavor.

Final Thoughts

Garlic Butter Steak Bites and Potatoes is a quick, delicious meal that’s perfect for any night of the week. The tender steak paired with golden potatoes makes it irresistible. Don’t hesitate to customize it with your favorite veggies or spices!