Description
Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables is a delightful, quick meal that combines succulent shrimp sautéed in rich garlic butter with fluffy rice and a colorful mix of fresh vegetables. This dish is perfect for busy weeknights or when entertaining guests, offering a burst of flavor and nutrition in every bite. Ready in just 25 minutes, it’s an ideal choice for those seeking a satisfying yet healthy dinner option. The vibrant presentation and versatile ingredients make it easy to customize for any palate.
Ingredients
Scale
- 200g shrimp, peeled & deveined
- 1 tbsp butter
- 1 garlic clove, minced
- 1 tsp paprika
- 1 cup white rice (jasmine or basmati)
- 2 cups water
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup diced carrots
- Salt & pepper to taste
Instructions
- Rinse the rice under cold water until the water runs clear. In a saucepan, bring water to a boil, add the rice and salt, reduce heat, cover, and simmer for about 15 minutes.
- Steam broccoli, cauliflower, and carrots for 5-6 minutes until tender-crisp. Toss with olive oil or butter, salt, and pepper.
- In a skillet over medium-high heat, melt butter. Sauté minced garlic until fragrant. Add shrimp, paprika, salt, and pepper; cook for about 2-3 minutes per side until pink.
- Serve by arranging rice on a plate topped with shrimp and steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing/Steaming
- Cuisine: American
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 160mg