Description
Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes is a delightful and comforting dish that brings together tender chicken, savory vegetables, and creamy mashed potatoes, all enveloped in a rich garlic butter sauce. Perfect for busy weeknights or special occasions, this recipe offers a burst of flavors and vibrant colors that will impress your family and friends. The easy preparation method ensures that anyone can create this mouthwatering meal in no time. Enjoy the satisfying combination of juicy chicken, sautéed mushrooms, and colorful peppers, all served over velvety mashed potatoes for an unforgettable dining experience.
Ingredients
Scale
- 2 chicken breasts
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp garlic powder
- Salt & pepper
- Fresh parsley, chopped (for garnish)
- 1 cup mushrooms, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small onion, sliced
- 1 clove garlic, minced
- 3 medium potatoes, peeled and cubed
- 2 tbsp butter
- ½ cup milk
Instructions
- Boil cubed potatoes in salted water until tender (about 15 minutes). Drain and mash with butter, milk, salt, and pepper until creamy.
- In a skillet over medium heat, warm olive oil and butter. Season chicken with garlic powder, salt, and pepper; cook until golden brown (6-7 minutes per side). Let rest.
- Sauté onions in the same skillet until translucent (3-4 minutes). Add mushrooms, peppers, and minced garlic; cook until softened (5-7 minutes). Season to taste.
- Serve mashed potatoes topped with sliced chicken and sautéed vegetables. Garnish with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 370g)
- Calories: 610
- Sugar: 2g
- Sodium: 490mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 95mg