Description
Indulge in the savory delight of Garlic Butter Chicken Bowl with Roasted Carrots & Rice, a comforting dish that brings together tender chicken, sweet caramelized carrots, and fluffy rice. In just 35 minutes, you can create a wholesome meal perfect for any occasion—whether it’s a busy weeknight or a special gathering. The garlic butter sauce not only enhances the chicken’s natural flavors but also adds depth to every bite. With customizable toppings and versatile ingredients, this recipe allows you to personalize your bowl to suit your taste buds. Enjoy this hearty meal that is sure to satisfy!
Ingredients
Scale
- 1 chicken breast, sliced
- 1 cup cooked jasmine or basmati rice
- 2 medium carrots, peeled and cut into sticks
- 1 tbsp olive oil
- 1 tbsp butter
- 2 garlic cloves, minced
- Salt & pepper to taste
Instructions
- Preheat oven to 200C (400F). Toss carrot sticks with olive oil, salt, and pepper. Roast on a baking sheet for 25–30 minutes until caramelized.
- Cook rice according to package instructions and keep warm.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant. Add seasoned chicken slices and cook for 5–7 minutes until golden brown.
- Assemble your bowl by plating warm rice first, then adding cooked chicken and roasted carrots on top. Garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 6g
- Sodium: 350mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg