Description

Indulge in the delightful world of fudgy brownie cookies—an irresistible treat that brings together the rich flavors of brownies and the convenience of cookies. With their soft, chewy texture and a melt-in-your-mouth chocolate experience, these cookies are a must-try for any dessert lover. Perfect for gatherings or simply enjoying a sweet moment at home, they come together quickly with simple ingredients. Serve them warm alongside vanilla ice cream or enjoy them fresh out of the oven for an unforgettable chocolatey delight.

Ingredients

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1 cup all-purpose flour
½ cup unsweetened cocoa powder
¾ cup granulated sugar
¾ cup brown sugar
½ cup unsalted butter
2 large eggs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and a pinch of salt.
In another bowl, melt the butter and mix it with eggs and vanilla until blended.
Combine the wet mixture with dry ingredients, stirring gently until just mixed.
Fold in chocolate chips evenly throughout the dough.
Scoop tablespoon-sized balls onto baking sheets and bake for 10-12 minutes until edges are set but centers remain soft.

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 15g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg