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Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips

Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips


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  • Author: Chloe
  • Total Time: 15 minutes
  • Yield: Approximately 12 bites 1x

Description

Indulge in the delightful experience of Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips. These creamy, nutty treats are perfect for satisfying your sweet tooth while offering a healthy twist. Made with wholesome ingredients like Greek yogurt and peanut butter, they provide a nutritious boost whether enjoyed as an energizing snack or a refreshing dessert. Quick to prepare and customizable with your favorite toppings, these bites are a fun treat for both kids and adults alike. Enjoy them straight from the freezer for a cool indulgence that feels indulgent yet guilt-free.


Ingredients

Scale
  • 1 cup plain Greek yogurt
  • 1/4 cup creamy peanut butter
  • 2 tablespoons honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips
  • 1 cup dark chocolate chips for coating
  • 1 teaspoon coconut oil (optional, for smoother melting)
  • Optional toppings: crushed peanuts, sea salt flakes, shredded coconut


Instructions

  1. In a mixing bowl, combine Greek yogurt, peanut butter, honey, and vanilla extract until smooth. Fold in mini chocolate chips.
  2. Line a baking sheet with parchment paper. Use a cookie scoop to portion tablespoon-sized balls onto the sheet; flatten slightly.
  3. Freeze for 1 to 2 hours until firm.
  4. Melt dark chocolate chips with coconut oil in a microwave-safe bowl or double boiler until smooth.
  5. Dip each frozen disc in the melted chocolate and return to the baking sheet. Sprinkle with desired toppings while still wet.
  6. Freeze again for 15 to 20 minutes until set.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite (30g)
  • Calories: 100
  • Sugar: 5g
  • Sodium: 20mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg
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