Description
Indulge in the comforting flavors of French Onion Chicken Rice, a hearty casserole that brings together tender chicken, creamy soups, and flavorful rice in one satisfying dish. This easy-to-make recipe is perfect for family dinners or gatherings, featuring a delightful blend of textures topped with crispy fried onions and melted cheese. With just 10 minutes of prep time, you can create a meal that warms the soul and pleases everyone at the table. Versatile enough to serve on its own or alongside a fresh salad, this dish is sure to become a household favorite.
Ingredients
Scale
- 2 cups cooked white rice
- 2 cups shredded cooked chicken (e.g., rotisserie)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) French onion soup
- 1 cup sour cream
- 1½ cups shredded mozzarella or Swiss cheese
- 1½ cups French fried onions, divided
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, shredded cheese, 1 cup of French fried onions, garlic powder, onion powder, salt, and black pepper until well mixed.
- Grease a 9×13-inch baking dish and transfer the mixture evenly into it.
- Bake uncovered for 30 minutes until bubbly around the edges.
- Sprinkle remaining ½ cup of fried onions on top and bake for an additional 5 minutes until golden brown.
- Remove from oven and garnish with chopped parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 4g
- Sodium: 830mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg