French Onion Chicken Rice is a delightful dish that combines tender chicken, creamy soups, and flavorful rice, making it perfect for family dinners or gatherings. This hearty casserole offers a comforting blend of textures and tastes that everyone will love. With its cheesy goodness and crunchy onion topping, this recipe is sure to become a favorite in your home.
Why You’ll Love This Recipe
- Quick Preparation: This dish comes together in just 10 minutes of prep time, making it ideal for busy weeknights.
- Flavorful Comfort: The combination of French onion soup and creamy ingredients creates a rich flavor profile that warms the soul.
- Family-Friendly: With cheesy goodness and crispy toppings, it’s a hit with both kids and adults alike.
- Versatile Serving Options: Perfect as a standalone meal or paired with a fresh salad for added nutrition.
- Leftover Friendly: This casserole keeps well in the fridge, making it great for meal prep or leftovers the next day.
Tools and Preparation
To create this delicious French Onion Chicken Rice casserole, you’ll need some essential kitchen tools. Having the right equipment can make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Large mixing bowl
- 9×13-inch baking dish
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Large mixing bowl: Ensures you have enough space to combine all ingredients without mess.
- 9×13-inch baking dish: Perfect size for even cooking and presentation of your casserole.
- Measuring cups and spoons: Accurate measurements are crucial for achieving the best flavors in your dish.

Ingredients
Hearty chicken and rice baked with creamy soup, cheese, and crispy fried onions for a satisfying meal.
Ingredients:
– 2 cups cooked white rice
– 2 cups shredded cooked chicken (e.g., rotisserie)
– 1 can (10.5 oz) cream of chicken soup
– 1 can (10.5 oz) French onion soup
– 1 cup sour cream
– 1½ cups shredded mozzarella or Swiss cheese
– 1½ cups French fried onions, divided
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– Salt to taste
– Black pepper to taste
– Chopped parsley for garnish
How to Make French Onion Chicken Rice
Step 1: Preheat the Oven
Set your oven temperature to 350°F (175°C). Preheating ensures even cooking throughout the casserole.
Step 2: Combine Ingredients
In a large bowl, thoroughly mix:
1. Cooked white rice
2. Shredded chicken
3. Cream of chicken soup
4. French onion soup
5. Sour cream
6. Shredded cheese
7. 1 cup of French fried onions
8. Garlic powder
9. Onion powder
10. Salt and black pepper
Make sure everything is well combined for maximum flavor.
Step 3: Prepare Baking Dish
Grease a 9×13-inch baking dish with cooking spray or butter. This prevents sticking and makes serving easier.
Step 4: Bake the Casserole
Transfer the mixture evenly into the prepared baking dish. Bake uncovered for 30 minutes until bubbly around the edges.
Step 5: Add Toppings
Sprinkle the remaining ½ cup of French fried onions on top of the casserole. Bake for an additional 5 minutes until they are golden brown.
Step 6: Serve
Remove from oven, garnish with chopped parsley, and serve hot for an enjoyable meal!
How to Serve French Onion Chicken Rice
French Onion Chicken Rice is a comforting dish that can be enjoyed in various ways. Whether you want it as a main course or paired with other items, there are plenty of options to enhance your meal.
Pair with Fresh Salad
- Green Salad: A light green salad helps balance the richness of the casserole. Use mixed greens and your favorite dressing.
- Caesar Salad: The creamy dressing and crunchy croutons complement the cheesy flavors of the dish.
Add Some Bread
- Garlic Bread: Toasted garlic bread provides a crunchy texture that pairs well with the creamy casserole.
- Dinner Rolls: Soft dinner rolls are perfect for soaking up any leftover sauce on your plate.
Serve with Vegetables
- Steamed Broccoli: Bright green broccoli adds color and nutrition, making it a healthy side option.
- Roasted Carrots: Sweet roasted carrots bring a delightful contrast to the savory flavors of the dish.
How to Perfect French Onion Chicken Rice
To achieve the best results with your French Onion Chicken Rice, keep these tips in mind for a delicious meal.
- Use Rotisserie Chicken: It saves time and adds great flavor. Shredded rotisserie chicken offers a juicy base for your casserole.
- Mix Well: Ensure all ingredients are evenly combined. This guarantees every bite is flavorful and creamy.
- Adjust Seasonings: Taste the mixture before baking. Adjust salt and pepper according to your preference for optimal flavor.
- Crisp Topping: For extra crunch, broil the casserole for a few minutes after baking. This enhances the texture of fried onions on top.
Best Side Dishes for French Onion Chicken Rice
Complementing your French Onion Chicken Rice with side dishes can elevate your meal experience. Here are some great options to consider.
- Garlic Mashed Potatoes: Creamy and buttery mashed potatoes add comfort while balancing the richness of the casserole.
- Honey-Glazed Carrots: Sweet, caramelized carrots provide a nice contrast to savory flavors, making for an appealing combination.
- Coleslaw: The crisp freshness of coleslaw adds crunch and acidity, which helps cut through the creaminess of the main dish.
- Sautéed Green Beans: Lightly sautéed green beans with garlic offer a simple yet flavorful side that’s easy to prepare.
- Corn on the Cob: Sweet corn pairs beautifully with chicken dishes and adds vibrant color to your plate.
- Roasted Brussels Sprouts: Crispy Brussels sprouts contribute earthy notes that enhance the overall taste profile of your meal.
- Baked Sweet Potatoes: These add sweetness and nutrients, creating a well-rounded dinner option that is both hearty and healthy.
- Cucumber Salad: A refreshing cucumber salad provides a cool contrast and lightens up your plate nicely.
Common Mistakes to Avoid
When preparing your French Onion Chicken Rice, it’s easy to make a few common mistakes that can affect the dish’s overall flavor and texture.
- Skipping the seasoning: Not adding enough salt and pepper can lead to a bland dish. Always taste and adjust seasoning before baking.
- Overcooking the rice: Using overcooked rice can result in mushy casserole. Make sure the rice is cooked but still firm before mixing.
- Ignoring layering: Failing to layer ingredients properly may cause uneven cooking. Mix everything thoroughly for an even blend of flavors.
- Not greasing the dish: Skipping this step can lead to sticking. Always grease your baking dish to ensure easy serving.
- Using low-quality cheese: Low-quality cheese can affect texture and flavor. Opt for fresh, high-quality mozzarella or Swiss cheese for the best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the casserole to cool completely before sealing.
Freezing French Onion Chicken Rice
- Freeze in a freezer-safe container for up to 2 months.
- Divide into portions for easier thawing.
Reheating French Onion Chicken Rice
- Oven: Preheat the oven to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warm.
- Microwave: Place in a microwave-safe dish, cover, and heat in intervals of 1-2 minutes until heated through.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed throughout.
Frequently Asked Questions
Here are some common questions regarding French Onion Chicken Rice that you might find helpful.
What is French Onion Chicken Rice?
French Onion Chicken Rice is a comforting casserole made with cooked chicken, rice, creamy soups, cheese, and topped with crispy fried onions.
Can I customize the ingredients in French Onion Chicken Rice?
Absolutely! You can swap out chicken for turkey or use different types of cheese based on your preference.
How do I make French Onion Chicken Rice healthier?
Consider using brown rice instead of white rice or reducing the amount of cheese. You can also add more vegetables like spinach or bell peppers.
Can I prepare French Onion Chicken Rice ahead of time?
Yes! You can assemble it a day in advance and store it in the refrigerator before baking. Just adjust cooking time if it’s chilled from the fridge.
What sides pair well with French Onion Chicken Rice?
This dish pairs nicely with a simple green salad or steamed vegetables for a balanced meal.
Final Thoughts
French Onion Chicken Rice is a delightful and versatile dish perfect for any occasion. Its creamy texture and savory flavors make it appealing to everyone at the table. Feel free to customize this recipe by adding your favorite vegetables or adjusting the seasonings according to your taste preferences.
French Onion Chicken Rice
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
Indulge in the comforting flavors of French Onion Chicken Rice, a hearty casserole that brings together tender chicken, creamy soups, and flavorful rice in one satisfying dish. This easy-to-make recipe is perfect for family dinners or gatherings, featuring a delightful blend of textures topped with crispy fried onions and melted cheese. With just 10 minutes of prep time, you can create a meal that warms the soul and pleases everyone at the table. Versatile enough to serve on its own or alongside a fresh salad, this dish is sure to become a household favorite.
Ingredients
- 2 cups cooked white rice
- 2 cups shredded cooked chicken (e.g., rotisserie)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) French onion soup
- 1 cup sour cream
- 1½ cups shredded mozzarella or Swiss cheese
- 1½ cups French fried onions, divided
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, shredded cheese, 1 cup of French fried onions, garlic powder, onion powder, salt, and black pepper until well mixed.
- Grease a 9×13-inch baking dish and transfer the mixture evenly into it.
- Bake uncovered for 30 minutes until bubbly around the edges.
- Sprinkle remaining ½ cup of fried onions on top and bake for an additional 5 minutes until golden brown.
- Remove from oven and garnish with chopped parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 4g
- Sodium: 830mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg