Description
French Onion Butter Rice is a comforting and flavorful side dish that elevates any meal with its rich, buttery essence reminiscent of classic French onion soup. This oven-baked dish combines the sweet savoriness of caramelized onions with tender long grain rice, making it an ideal companion for grilled chicken, roasted vegetables, or even as a base for casseroles. With minimal prep time and simple ingredients, this recipe is perfect for family dinners or potlucks when you want to impress without the fuss. Enjoy the warm, hearty goodness that will leave your guests coming back for seconds!
Ingredients
Scale
- 1 1/4 cups Long Grain Rice (uncooked)
- 14.5 oz Beef Broth
- 10.5 oz French Onion Soup
- 1 stick Cold Butter
- Fresh Parsley (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In an 8X8 inch baking dish, spread the uncooked rice evenly across the bottom.
- Pour the beef broth over the rice, followed by the French onion soup.
- Slice cold butter into pats and layer them evenly over the mixture.
- Cover with aluminum foil and bake for 25 minutes.
- Uncover the dish and return it to the oven for an additional 25 minutes until golden and slightly crisped.
- Garnish with fresh parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 280
- Sugar: 2g
- Sodium: 830mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg