Description
Indulge in the delightful experience of making French Crullers, a classic treat that perfectly balances a light, airy interior with a crispy exterior. These doughnuts are not only easy to prepare but also incredibly versatile, allowing you to customize flavors and glazes to suit any occasion. Whether enjoyed as a breakfast indulgence or a sweet dessert, these crullers will impress your family and friends with their irresistible charm.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 4 large eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 2 cups powdered sugar
- 1/4 cup milk
Instructions
- In a saucepan over low heat, melt butter with water, salt, and granulated sugar until combined. Bring to a gentle boil.
- Add flour all at once and stir vigorously until it forms a smooth ball of dough.
- Allow the mixture to cool slightly before incorporating eggs one at a time until the dough is smooth and slightly sticky.
- Pipe long strips onto parchment-lined baking sheets.
- Heat oil in a deep pot to 350°F (175°C) and fry crullers for about three minutes on each side until golden brown.
- Whisk together powdered sugar and milk for the glaze; dip warm crullers into the glaze and let excess drip off.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg