Description
Indulge in the warmth and richness of our French Beef Stew with Mushrooms, a classic dish that perfectly blends tender beef with earthy mushrooms and aromatic herbs. Ideal for cozy nights or family gatherings, this hearty stew promises to delight your taste buds and fill your home with tantalizing aromas. With simple preparation steps, you can create a gourmet meal that impresses everyone at the table. This dish is not only delicious but also packed with nutritious ingredients like carrots and garlic, making it a comforting option for any occasion.
Ingredients
Scale
- 3 lbs beef chuck, cut into 2-inch pieces
- 1 large onion, finely chopped
- 3 carrots, sliced
- 2 garlic cloves, minced
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 lb mushrooms, quartered
- 1/4 cup all-purpose flour
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Season beef chunks with salt and pepper; brown in batches until well-seared. Remove and set aside.
- In the same pot, sauté onion, carrots, and garlic until the onion is translucent.
- Sprinkle flour over the vegetables; stir to coat evenly.
- Return beef to the pot; add tomato paste and bouquet garni. Bring to a boil, then reduce heat to simmer for about 2 hours.
- Sauté mushrooms separately until golden brown; add them to the stew during the last 30 minutes of cooking.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Stewing
- Cuisine: French
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 4g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg