Description
Indulge in the vibrant flavors of Fish Tacos with Lime Crema, the ultimate recipe for a quick and delicious meal. These tacos feature perfectly spiced white fish, complemented by a zesty lime crema and a crunchy slaw that brings freshness to every bite. Ideal for casual weeknight dinners or gatherings, this dish is not only easy to prepare but also customizable to suit your taste. With fresh ingredients and a burst of flavor, these fish tacos are sure to impress family and friends alike. Enjoy them warm in soft tortillas, enhanced with optional toppings like creamy avocado or spicy hot sauce for an unforgettable culinary experience.
Ingredients
Scale
- 1.5 lbs White Fish Fillets (Cod, Mahi-Mahi, or Tilapia)
- 2 tbsp Olive Oil
- 1 cup Sour Cream
- 1/4 cup Mayonnaise
- 4 cups Shredded Cabbage
- 12 Corn or Flour Tortillas
- Zest and juice of 2 Limes
- Fresh Cilantro
- Garlic
- Chili Powder
- Cumin
- Smoked Paprika
- Garlic Powder
- Onion Powder
- Cayenne Pepper
- Salt and Black Pepper
- Shredded Carrots
- Red Onion
- Lime Juice
- Sugar
Instructions
- Pat fish fillets dry and rub with a mix of chili powder, cumin, smoked paprika, garlic powder, onion powder, cayenne pepper (if desired), salt, and black pepper.
- Heat olive oil in a large skillet over medium-high heat. Cook seasoned fish for about 3-4 minutes on each side until cooked through.
- For lime crema, whisk together sour cream, mayonnaise, lime juice, zest, minced garlic, cilantro, salt, and pepper in a bowl.
- Combine shredded cabbage, carrots, red onion, cilantro; dress with lime juice and olive oil mixture.
- Warm tortillas before assembling tacos: fill with slaw and fish; drizzle generously with lime crema. Add optional toppings as desired.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg