Description
Indulge in the rich flavor of Melt-in-Your-Mouth Espresso Shortbread Cookies, an exquisite treat perfect for any occasion. These buttery cookies combine the bold essence of espresso with the satisfying crunch of chocolate toffee bits, creating a delightful snack that will impress your guests and satisfy your cravings. Ideal for gatherings, gift-giving, or simply enjoying with a cup of coffee or tea, this easy recipe ensures a delicious experience without the fuss. With minimal ingredients and straightforward steps, anyone can create these gourmet delights right in their own kitchen.
Ingredients
Scale
- 1 tablespoon instant espresso powder
- 1 tablespoon boiling water
- 1 cup unsalted butter (room temperature)
- 2/3 cup confectioners' sugar (plus extra for dusting)
- ½ teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 chocolate-covered toffee bar (3.5-4 ounces, finely chopped)
Instructions
- Dissolve espresso powder in boiling water; set aside to cool.
- In an electric mixer, cream butter and confectioners' sugar until light and fluffy. Add vanilla and espresso mixture; mix well.
- Gradually add flour until just combined; fold in toffee bits.
- Transfer dough into a zipper-lock bag, roll into a rectangle, seal, and chill for at least 2 hours.
- Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
- Cut chilled dough into desired shapes and transfer to the prepared baking sheet; poke holes in each cookie.
- Bake for 18-20 minutes until lightly golden around edges. Dust with confectioners' sugar while warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 4g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg