Description

Indulge in the festive delight of Eggnog Cookies with Eggnog Frosting—perfect for holiday gatherings or cozy evenings at home. These soft, tender cookies are infused with the warm flavors of nutmeg and cinnamon, topped with a rich and creamy eggnog frosting that adds an extra layer of joy to your celebrations. With straightforward steps and easy-to-find ingredients, even novice bakers can impress their guests with these delectable treats. Whether you’re enjoying them with a warm beverage or sharing them as gifts, these cookies are sure to become a beloved holiday staple.

Ingredients

Scale

2 1/2 cups all-purpose flour
1 teaspoon nutmeg
1/2 teaspoon cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup unsalted butter (softened to room temperature)
3/4 cup granulated sugar
1/4 cup brown sugar (light or dark)
2 large egg yolks
1 teaspoon vanilla extract (alcohol-free)
1/3 cup eggnog
2/3 cup unsalted butter (for frosting)
3-4 cups powdered sugar
1/4 teaspoon nutmeg (for frosting)
1/2 teaspoon vanilla extract (alcohol-free, for frosting)
1/4 teaspoon salt (for frosting)
3-5 tablespoons eggnog (for frosting)
1-2 tablespoons cornstarch (if needed)

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Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, nutmeg, cinnamon, baking soda, and salt.
In another bowl, beat softened butter with granulated and brown sugars until fluffy.
Mix in egg yolks, vanilla extract, and eggnog until combined.
Gradually add dry ingredients to wet mixture until just combined.
Drop rounded tablespoons of dough onto prepared baking sheets and bake for about 10 minutes or until edges are golden.
Allow cookies to cool on racks before frosting.
For frosting: Beat unsalted butter with powdered sugar, nutmeg, vanilla extract, and salt; add eggnog until desired consistency is reached.
Frost cooled cookies generously.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 10g
Sodium: 60mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg