Description
Easy Thai Chicken Soup is a quick and satisfying dish that brings the essence of Thailand to your kitchen in just 30 minutes. This creamy coconut broth is infused with fresh garlic, ginger, and vibrant vegetables, creating a comforting experience that warms both the body and soul. Perfect for busy weeknights or cozy gatherings, this customizable recipe allows you to adjust spice levels and add your favorite veggies. Whether enjoyed as a wholesome meal on its own or paired with rice or noodles, this soup promises to delight your taste buds with every spoonful.
Ingredients
Scale
- 3-4 boneless skinless chicken breasts
- 3 cloves fresh garlic
- 1-inch piece of fresh ginger
- 1 cup coconut milk
- 4 cups low-sodium chicken broth
- Juice of 1 lime
- Low-sodium soy sauce
- Bell peppers and carrots (to taste)
Instructions
- Chop chicken into bite-sized pieces and mince garlic and ginger.
- Heat oil in a large pot over medium heat. Sauté garlic and ginger until fragrant (about 1 minute).
- Add chicken pieces; cook until no longer pink (about 5 minutes).
- Pour in chicken broth and coconut milk; stir well.
- Incorporate bell peppers and carrots; simmer for about 10 minutes until tender.
- Remove from heat; stir in lime juice and soy sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 5g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg