Easy Spinach Rice Recipe (Spanakorizo)

This easy spinach rice recipe (Spanakorizo) is a quick, healthy, and delicious dish that will soon become a favorite in your kitchen. Perfect for any occasion, this vibrant rice dish has a unique combination of flavors, making it a delightful side for family dinners or a flavorful addition to your meal prep. With simple ingredients and an easy cooking method, you’ll love how effortlessly this dish comes together.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe can be prepared in just 15 minutes, making it perfect for busy weeknights.
  • Healthy Choice: Packed with nutritious spinach and whole grains, it’s a wholesome option for everyone.
  • Versatile Side Dish: Pair it with chicken, beef, or lamb dishes for a complete meal that satisfies.
  • Flavorful Ingredients: The combination of garlic, dill, and lemon adds a fresh taste that elevates plain rice.
  • Customizable: Easily adjust the seasonings or add extra veggies to suit your personal preferences.

Tools and Preparation

Having the right tools can make preparing this easy spinach rice recipe even simpler. Here are some essential items you’ll need.

Essential Tools and Equipment

  • Pan
  • Cutting board
  • Knife
  • Spoon

Importance of Each Tool

  • Pan: A good-quality pan ensures even heat distribution while sautéing the onions and spinach.
  • Knife: A sharp knife makes chopping vegetables quick and safe.
  • Cutting board: A stable surface is essential for efficient preparation of your ingredients.
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Ingredients

To make this delicious easy spinach rice recipe (Spanakorizo), gather the following ingredients:

For the Rice

  • 2 cups cooked basmati rice
  • 3 cups baby spinach
  • 1 small onion chopped

For Flavoring

  • 2 tablespoons olive oil: sub for any flavourless cooking oil including coconut oil (butter or ghee.)
  • 2 teaspoons chicken bouillon powder: substitute with vegetable powder to make this recipe complete vegan or vegetarian.
  • Salt and pepper
  • 1 teaspoon garlic granules
  • 2 teaspoons dried dill: sub with fresh one or leave it out if not available
  • Juice of ½ a lemon

How to Make Easy Spinach Rice Recipe (Spanakorizo)

Step 1: Sauté Onions

Start by heating a pan over medium heat.
* Add olive oil and allow it to heat up.
* Once hot, add the chopped onions.
* Sauté until they become soft, fragrant, and translucent.

Step 2: Cook Spinach

Next, incorporate the spinach into the pan.
* Stir the spinach until it wilts down completely.
* Season with salt, black pepper, dill (if using), garlic granules, and chicken bouillon powder.

Step 3: Combine Rice

Now it’s time to add the cooked rice.
* Gently fold the rice into the spinach mixture until well combined.

Step 4: Finish Off

To enhance the flavor further:
* Squeeze in lemon juice just before taking the dish off the heat.

Serve immediately and enjoy your easy spinach rice (Spanakorizo)!

How to Serve Easy Spinach Rice Recipe (Spanakorizo)

This easy spinach rice recipe, Spanakorizo, is not only a flavorful dish but also versatile. You can pair it with various foods to enhance your meal experience.

As a Standalone Dish

  • This dish is filling enough to serve on its own, offering a healthy option packed with nutrients.

With Grilled Chicken

  • Pairing Spanakorizo with grilled chicken adds protein and makes it a complete meal. The flavors complement each other beautifully.

Alongside Roasted Vegetables

  • Serve this spinach rice with roasted vegetables for a colorful and nutritious plate. The textures and tastes will delight your palate.

With Fresh Salad

  • A light salad can balance the richness of the rice. Consider mixing greens, cucumbers, and tomatoes for a refreshing side.

Topped with Feta Cheese

  • Crumbled feta cheese on top of your spinach rice adds creaminess and tang. It elevates the dish while keeping it simple.

As Part of a Mediterranean Platter

  • Include Spanakorizo in a Mediterranean platter with hummus, olives, and pita bread for an enjoyable sharing experience.

How to Perfect Easy Spinach Rice Recipe (Spanakorizo)

To ensure your Easy Spinach Rice turns out perfectly every time, follow these helpful tips.

  • Choose Fresh Spinach: Using fresh baby spinach enhances flavor and nutrition. Avoid wilted or yellow leaves for the best results.
  • Cook Rice Properly: Ensure your basmati rice is cooked al dente before combining it with the spinach. This prevents mushiness.
  • Adjust Seasoning: Feel free to tweak salt and pepper levels according to your taste preferences. Taste as you go!
  • Add More Herbs: For extra flavor, consider adding fresh herbs like parsley or cilantro at the end for brightness.
  • Use Quality Olive Oil: A good quality olive oil enhances the overall taste of the dish, making it more aromatic.
  • Let It Rest: Allow the dish to sit for a few minutes after cooking; this helps all the flavors meld together beautifully.

Best Side Dishes for Easy Spinach Rice Recipe (Spanakorizo)

Pairing your Easy Spinach Rice with complementary side dishes can elevate your meal. Here are some great options:

  1. Grilled Lemon Chicken
    This zesty chicken dish pairs well with Spanakorizo, adding juicy protein that complements the flavors perfectly.

  2. Roasted Carrots
    Sweet roasted carrots provide a nice contrast to the savory rice. Drizzle some honey for added sweetness if you prefer.

  3. Quinoa Salad
    A quinoa salad mixed with cherry tomatoes and cucumber offers a light yet filling addition that works well alongside this rice dish.

  4. Stuffed Bell Peppers
    Colorful bell peppers stuffed with rice, beans, or lentils create an appealing plate that harmonizes beautifully with Spanakorizo.

  5. Chickpea Stew
    A hearty chickpea stew provides protein and fiber while enhancing the meal’s nutritional value without overpowering it.

  6. Greek Yogurt Dip
    A cool dip made from Greek yogurt mixed with garlic and herbs adds creaminess and balances out the spices in the rice nicely.

  7. Cucumber Feta Salad
    This refreshing salad combines crunchy cucumbers and creamy feta cheese—a perfect sidekick to your spinach rice!

  8. Herbed Potatoes
    Oven-roasted potatoes seasoned with herbs make a comforting side that pairs beautifully without overshadowing the main dish.

Common Mistakes to Avoid

Making the perfect Easy Spinach Rice Recipe (Spanakorizo) can be tricky. Here are some common mistakes and how to steer clear of them.

  • Overcooking the spinach
    Overcooked spinach can become mushy and lose its vibrant color. Sauté it just until wilted for best results.

  • Skipping the seasoning
    Neglecting to season your dish can lead to bland rice. Use salt, pepper, and herbs like dill to enhance the flavor.

  • Using uncooked rice
    Ensure you use cooked basmati rice for this recipe. Attempting to cook raw rice with the spinach will result in uneven cooking.

  • Not using enough lemon juice
    Lemon juice adds brightness and balances flavors. Don’t skip it; a squeeze at the end brings everything together.

  • Cooking on too high heat
    Using high heat can burn the onions and spinach. Medium heat is ideal for a gentle sauté that retains flavors.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Easy Spinach Rice Recipe (Spanakorizo) in an airtight container.
  • It can last in the refrigerator for up to 3 days.

Freezing Easy Spinach Rice Recipe (Spanakorizo)

  • Portion out servings in freezer-safe containers.
  • This dish can be frozen for up to 2 months without losing quality.

Reheating Easy Spinach Rice Recipe (Spanakorizo)

  • Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 15 minutes.
  • Microwave: Heat in a microwave-safe bowl for 1-2 minutes or until warmed through, stirring halfway.
  • Stovetop: Reheat in a pan over low heat, adding a splash of water or broth to prevent sticking.

Frequently Asked Questions

Here are some commonly asked questions about making this Easy Spinach Rice Recipe (Spanakorizo).

How long does it take to make Easy Spinach Rice Recipe (Spanakorizo)?

The total time is only 15 minutes, making it a quick side dish option.

Can I substitute other greens in this recipe?

Yes, you can use Swiss chard or kale instead of spinach if desired. Just adjust cooking times as needed.

What dishes pair well with Easy Spinach Rice Recipe (Spanakorizo)?

This rice pairs beautifully with grilled chicken, fish, or roasted vegetables for a wholesome meal.

How do I make Easy Spinach Rice Recipe (Spanakorizo) vegan?

Simply replace chicken bouillon powder with vegetable bouillon powder, and you’re good to go!

Final Thoughts

This Easy Spinach Rice Recipe (Spanakorizo) is not only simple but also versatile and healthy. You can customize it by adding various herbs or spices according to your taste preferences. Give it a try today!

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Easy Spinach Rice Recipe (Spanakorizo)

Easy Spinach Rice Recipe (Spanakorizo)


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  • Author: Chloe
  • Total Time: 15 minutes
  • Yield: Serves 4

Description

This Easy Spinach Rice Recipe, also known as Spanakorizo, is a vibrant and nutritious dish that brings together the goodness of fresh spinach and tender basmati rice. Ready in just 15 minutes, it’s the perfect solution for busy weeknights or as a delightful side for any meal. The bright flavors of garlic, dill, and lemon elevate this wholesome dish, making it not only quick to prepare but also irresistibly tasty.


Ingredients

Scale
  • 2 cups cooked basmati rice
  • 3 cups baby spinach
  • 1 small onion, chopped
  • 2 tablespoons olive oil
  • 2 teaspoons chicken bouillon powder (or vegetable powder)
  • Salt and pepper to taste
  • 1 teaspoon garlic granules
  • 2 teaspoons dried dill (or fresh)
  • Juice of ½ a lemon


Instructions

  1. Heat olive oil in a pan over medium heat. Sauté chopped onions until soft.
  2. Add spinach and cook until wilted. Season with salt, pepper, dill, garlic granules, and chicken bouillon powder.
  3. Gently fold in the cooked basmati rice until well combined.
  4. Finish by squeezing lemon juice into the mixture before serving.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Sautéing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 1g
  • Sodium: 290mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg

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