Description
Indulge in the warmth of autumn with this Easy Pumpkin Pull-Apart Loaf, a delightful breakfast treat that captures the essence of pumpkin pie in a shareable format. This recipe features layers of sweet pumpkin filling, flavored with warm spices and coated in cinnamon-sugar, making it perfect for cozy mornings or festive gatherings. Quick to prepare using canned biscuits, this loaf is not only delicious but also a breeze to clean up after. Whether enjoyed as a breakfast item, a sweet snack throughout the day, or at brunches with friends, this pull-apart loaf is sure to be a crowd-pleaser!
Ingredients
Scale
- ¾ cup pumpkin puree
- ½ cup granulated sugar (divided)
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 large egg
- 1 can (8 count) biscuits (homestyle or buttermilk)
- 1 teaspoon cinnamon
- ½ cup powdered sugar
- 3 tablespoons milk
Instructions
- Preheat your oven to 350°F and spray an 8×4 or 9×5 loaf pan with nonstick cooking spray.
- In a bowl, mix together pumpkin puree, ¼ cup granulated sugar, vanilla extract, pumpkin pie spice, and egg until combined.
- Slice each biscuit in half horizontally. In another bowl, combine remaining sugar and cinnamon; coat each biscuit slice in this mixture.
- Layer the biscuit slices with the pumpkin mixture until all ingredients are used up.
- Place the layered dough into the prepared loaf pan and bake for 30-40 minutes until golden brown.
- For the glaze, whisk together powdered sugar, cinnamon, and milk until smooth.
- Allow the loaf to cool slightly before drizzling with glaze. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (57g)
- Calories: 165
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg