Description

Indulge in the autumnal delight of Easy Pumpkin Pie Twists, a playful take on traditional pumpkin pie that’s perfect for fall festivities. These flaky pastry twists feature a luscious pumpkin filling infused with warm spices, making them not only a scrumptious dessert but also an interactive treat everyone can enjoy. With a quick preparation time of just 20 minutes, these delightful twists are ideal for last-minute gatherings or cozy nights at home. Serve them warm with whipped cream or alongside hot cider to elevate your seasonal celebrations. Their golden-brown appearance and inviting aroma will make them an instant hit at your Thanksgiving or Halloween parties.

Ingredients

Scale

refrigerated crescent roll dough
1/2 cup pumpkin puree
1/4 cup brown sugar
1 Tablespoon maple syrup
1 teaspoon pumpkin spice
2 Tablespoons melted butter
1 Tablespoon sugar
1/2 teaspoon cinnamon

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Instructions

Preheat your oven to 375°F and line a baking sheet with parchment paper.
In a small bowl, mix together pumpkin puree, brown sugar, maple syrup, and pumpkin spice until well combined.
Unroll the crescent dough on a cutting board and cut it in half to create two rectangles.
Spread the pumpkin mixture over one rectangle of dough and place the second rectangle on top.
Cut the layered dough into 3/4-inch wide strips using a pizza cutter.
Twist each strip by picking up both ends and twisting them twice before placing them on the baking sheet.
Brush melted butter over each twist, then sprinkle with a mixture of sugar and cinnamon.
Bake for 8-11 minutes until golden brown.

Prep Time: 10 minutes
Cook Time: 11 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 twist (30g)
Calories: 130
Sugar: 6g
Sodium: 180mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 2g
Cholesterol: 10mg