Description
Discover the delightful simplicity of Easy Mexican Rice, a vibrant side dish that enhances any meal with its bold flavors and comforting textures. This quick and easy recipe takes just 35 minutes to prepare, making it perfect for busy weeknights or last-minute gatherings. With a harmonious blend of spices, this rice pairs beautifully with tacos, enchiladas, or grilled meats, while its budget-friendly ingredients ensure you can whip up a crowd-pleaser without breaking the bank. Whether served as a base for burrito bowls or alongside your favorite dishes, Easy Mexican Rice is sure to impress with every bite.
Ingredients
Scale
- 2 cups long grain white rice
- 1 tablespoon olive oil
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon tomato bouillon
- 2 tablespoons tomato paste
- 4 cups chicken broth
- Salt to taste
- Cilantro for garnish
Instructions
- Heat olive oil in a deep skillet over medium heat until shimmering. Add the rice and toast for about 3-4 minutes, stirring frequently until slightly golden.
- Stir in onion powder, garlic powder, smoked paprika, cumin, tomato bouillon, and tomato paste. Cook for an additional minute to infuse flavors.
- Pour in chicken broth and bring to a boil. Once boiling, reduce heat to simmer, cover the skillet, and cook for 15 minutes on low heat.
- After cooking time is up, turn off the heat but keep covered for another 10 minutes to allow the rice to steam.
- Fluff the rice gently with a fork before adding salt to taste and serving hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg