Description
Indulge in the comforting flavors of this Easy Creamy Smothered Chicken And Rice Dinner Recipe. Perfect for busy weeknights or family gatherings, this dish features tender chicken cooked in a rich, creamy sauce that’s both satisfying and delightful. The aromatic blend of garlic and spices enhances the savory chicken and fluffy rice, making it an instant favorite at your dinner table. Plus, it’s versatile—feel free to add any vegetables you have on hand! With a quick prep time and easy-to-follow steps, you can enjoy a hearty meal that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 cup heavy cream (or non-dairy alternative)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ½ teaspoon parsley (fresh or dried for garnish)
- 1 cup frozen peas (optional)
Instructions
- Pat chicken dry; season with salt, pepper, paprika, and thyme.
- Cook rice in chicken broth according to package instructions.
- Sear seasoned chicken in olive oil until golden brown; set aside.
- Sauté onion in the same skillet until softened; add garlic.
- Stir in chicken broth and bring to a simmer; add cream and optional peas.
- Return chicken to skillet; cover and simmer until cooked through.
- Serve over rice; garnish with parsley.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Searing/Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 590
- Sugar: 3g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 105mg