Description
Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce is a delightful dish that embodies the essence of comfort food. This creamy pasta features tender chicken seasoned with zesty Cajun spices, enveloped in a rich garlic mozzarella sauce that is both savory and satisfying. Perfect for busy weeknights or weekend gatherings, this recipe can be ready in just 45 minutes, making it an ideal choice for families seeking a hearty meal. You can easily customize it by adding your favorite vegetables or adjusting the spice level to suit your taste. Serve it hot, garnished with fresh herbs, and enjoy the explosion of flavors that will have everyone coming back for seconds.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon smoked paprika
- 1 pound spaghetti
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 cup chicken broth
- 8 ounces cream cheese, softened
- 2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- Optional: Red pepper flakes for extra heat
Instructions
- Cook spaghetti according to package directions until al dente; drain and set aside.
- Season chicken with Cajun seasoning and smoked paprika.
- Heat olive oil in a skillet over medium-high heat and brown the chicken for 6–8 minutes; remove from skillet.
- In the same skillet, melt butter and sauté minced garlic for 1 minute.
- Whisk in flour to create a roux, then gradually add milk and chicken broth until smooth.
- Stir in cream cheese and 1 cup of mozzarella until melted; mix in Parmesan cheese.
- Return chicken to the sauce and simmer for 2–3 minutes.
- Toss cooked spaghetti with the sauce; top with remaining mozzarella and cover until melted.
- Serve hot, garnished as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun/Italian
Nutrition
- Serving Size: 1 plate (about 380g)
- Calories: 650
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg