Description
Indulge in our Easy Brownie Truffles Recipe, where the rich flavors of brownies meet a creamy filling for a delightful treat perfect for any occasion. These no-bake chocolate truffles are not only simple to make but also customizable with your favorite toppings, making them ideal for parties or thoughtful gifts. With their luxurious taste and beautiful presentation, these truffles are sure to impress anyone who tries them!
Ingredients
Scale
- 1 (18 ounce) box brownie mix (+ ingredients listed on the box)
- 8 ounces full-fat, brick-style cream cheese (room temperature)
- 3 cups chocolate melting wafers
- Sprinkles (for decoration)
Instructions
- Prepare brownies in a 9×13 inch pan according to package directions and let cool completely.
- In a large bowl, crumble cooled brownies and mix with cream cheese using a hand or stand mixer until smooth.
- Roll mixture into 1 tablespoon-sized balls and place on a parchment-lined baking sheet. Freeze for 30 minutes.
- Melt chocolate wafers in a microwave-safe bowl in 20-second increments until smooth.
- Dip frozen truffles in melted chocolate using a fork, letting excess drip off before returning to the baking sheet. Immediately sprinkle with decorations.
- Refrigerate truffles for 15-20 minutes to set.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg