Description
Indulge in a delightful meal with these Easy Beef Burritos, ready in just 30 minutes! Perfect for busy weeknights or casual gatherings, these burritos are filled with savory beef, fresh salsa, and hearty black beans, all wrapped in warm tortillas. The quick preparation makes them an ideal choice for a satisfying lunch or dinner that the whole family will love. Customize your burritos with your favorite toppings for an extra touch of flavor. With minimal cleanup required, you can spend more time enjoying your delicious creation.
Ingredients
Scale
- 500 g Beef mince
- 4 Large tortillas
- 250 g Microwave rice pouch (Mexican-flavored)
- 200 g Fresh salsa
- 400 g Black beans (drained and rinsed)
- 125 g Grated mozzarella
- 2 tsp Sunflower oil
- 1 Onion (peeled and chopped)
- 1 tsp Mild chilli powder
- 1 tsp Sweet smoked paprika
- 2 tsp Ground cumin
- 1 tbsp Dark brown sugar
- 3 tbsp Tomato puree
- 1 Beef stock cube (undiluted and crumbled)
- 100 ml Boiling water
- Salt and freshly ground black pepper
Instructions
- Heat sunflower oil in a large sauté pan over medium heat. Add beef mince and cook until browned, about 5 minutes.
- Stir in chopped onion and spices; cook for another 5 minutes until the onion softens.
- Mix in tomato puree, crumbled beef stock cube, boiling water, salt, and pepper. Simmer covered for 15 minutes until thickened.
- While the beef cooks, prepare tortillas and microwave rice according to package instructions.
- Assemble by placing cooked rice, beef mixture, salsa, black beans, and cheese onto each tortilla. Roll tightly to seal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approximately 300g)
- Calories: 550
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg