Description
Easy Air Fryer Potato Wedges are the perfect blend of crispy and fluffy, making them an irresistible side dish or snack for any occasion. In just 30 minutes, you can whip up these golden-brown wedges that boast a satisfying crunch without the guilt of deep frying. This recipe allows for endless customization, so feel free to experiment with your favorite spices and herbs to create a flavor profile that suits your palate. Whether served alongside grilled chicken, tucked into a salad, or enjoyed with a variety of dipping sauces, these potato wedges are sure to be a hit at your next gathering.
Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Wash the potatoes thoroughly and cut them into evenly sized wedges.
- In a mixing bowl, toss the wedges with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Preheat the air fryer to 400°F (200°C).
- Place the seasoned wedges in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through for even cooking.
- Check for desired crispiness; add extra cooking time if needed. Serve hot with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg