Double Strawberry Sugar Cookies

Bursting with berry flavors and creamy icing, Double Strawberry Sugar Cookies are a delightful treat for any occasion. These cookies are not only easy to make but also perfect for sharing with friends and family. With the unique combination of freeze-dried strawberries and a luscious cream cheese icing, they stand out among traditional cookie recipes. Whether for a birthday party, holiday gathering, or just a sweet snack at home, these cookies will surely impress.

Why You’ll Love This Recipe

• Deliciously Flavorful: The use of freeze-dried strawberries ensures an intense berry flavor that elevates your cookie game.
• Easy to Make: With straightforward steps, this recipe is perfect for bakers of all levels.
• Perfect for Any Occasion: These cookies are ideal for parties, celebrations, or just a cozy day at home.
• Creamy Icing Delight: The cream cheese icing adds a rich and smooth finish that complements the strawberry flavor perfectly.
• Customizable Options: You can easily adapt the recipe by adding nuts or other fruits if desired.

Tools and Preparation

Before diving into the baking process, gather your tools to streamline your efforts in creating these delightful cookies.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Baking sheet
• Parchment paper
• Blender or food processor
• Mixing bowls

Importance of Each Tool

• Stand mixer or hand mixer: Makes creaming butter and sugar easy, ensuring a light texture in your cookies.
• Baking sheet: A sturdy base that allows even baking and easy transfer to and from the oven.
• Blender or food processor: Essential for pulverizing freeze-dried strawberries into powder, creating that flavorful base for your cookies.

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Ingredients

Bursting with berry flavors and creamy icing, these cookies are perfect for sharing.

Ingredients:
– 3 cups freeze-dried strawberries
– 1 cup salted butter, room temperature
– 1 cup granulated sugar
– 1 egg
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon kosher salt
– 1/3 cup strawberry jam
– 2 ounces cream cheese
– 2 cups powdered sugar
– 1/4 cup hot milk
– 1 teaspoon vanilla extract

How to Make Double Strawberry Sugar Cookies

Step 1: Prepare the Strawberries

Using a blender, pulverize the freeze-dried strawberries into a fine powder. This will be used in both the cookie dough and the icing.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.

Step 3: Mix the Dough

In a mixing bowl, cream together the salted butter, granulated sugar, and vanilla extract until light and fluffy. Beat in the egg until well combined. Gradually add in the all-purpose flour, baking soda, part of the strawberry powder, and kosher salt. Finally, mix in the strawberry jam until fully incorporated.

Step 4: Shape the Cookies

Roll the dough into small balls and place them on the prepared baking sheet. Leave space between each ball as they will spread while baking.

Step 5: Bake

Bake in the preheated oven for about 8 minutes. After this time, lightly tap the baking sheet to flatten each cookie slightly before returning them to bake for an additional 2–3 minutes until golden brown.

Step 6: Prepare the Icing

In another bowl, combine cream cheese, powdered sugar, hot milk, vanilla extract, and remaining strawberry powder. Mix until smooth. If needed, adjust consistency by adding more hot milk gradually.

Step 7: Ice Your Cookies

Once cooled, dip each cookie into the prepared icing or drizzle it over the tops to create lovely designs. Enjoy your delicious Double Strawberry Sugar Cookies!

How to Serve Double Strawberry Sugar Cookies

Serving Double Strawberry Sugar Cookies can elevate any gathering or sweet treat moment. These cookies are versatile and can be enjoyed in several delightful ways.

With Fresh Berries

• Serve the cookies alongside fresh strawberries or mixed berries for a refreshing contrast. The natural sweetness of the fruit complements the flavors in the cookies.

Ice Cream Sandwiches

• Create delicious ice cream sandwiches using these cookies. Simply add a scoop of vanilla or strawberry ice cream between two cookies for a decadent dessert.

Tea or Coffee Pairing

• Enjoy these cookies with a warm cup of tea or coffee. The sweetness of the cookie balances beautifully with the bitterness of coffee or the light flavor of tea.

Cookie Platter

• Arrange these cookies on a platter with other baked treats for a colorful dessert spread. Mixing different flavors will appeal to various tastes.

As Party Favors

• Package individual cookies in clear bags tied with colorful ribbons to hand out as party favors. It’s a sweet way to thank guests for attending your event.

How to Perfect Double Strawberry Sugar Cookies

To ensure your Double Strawberry Sugar Cookies turn out perfectly every time, consider these helpful tips.

• Use Room Temperature Butter: This helps achieve a light and fluffy texture when creaming with sugar, leading to tender cookies.
• Measure Flour Accurately: Spoon flour into your measuring cup rather than scooping it directly from the bag. This prevents dense cookies caused by too much flour.
• Chill the Dough: If your dough feels too soft, chill it for 30 minutes before rolling into balls. This helps maintain their shape while baking.
• Monitor Baking Time: Keep an eye on your cookies as they bake. Overbaking can lead to dry cookies; aim for a lightly golden edge.
• Adjust Icing Consistency: If your icing is too thick, add a little more hot milk until you reach your desired consistency for dipping or drizzling.

Best Side Dishes for Double Strawberry Sugar Cookies

Double Strawberry Sugar Cookies pair wonderfully with various side dishes that enhance their flavor and presentation. Here are some great options:

1. Fruit Salad
   A mix of seasonal fruits adds brightness and freshness. Consider adding mint for an aromatic touch.
2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy, crunchy side that complements the cookie’s sweetness.
3. Cheese Platter
   Include mild cheeses like brie or cream cheese that balance the sweetness, along with some crackers for crunch.
4. Chocolate Fondue
   Serve melted chocolate as a dip to create an indulgent treat where guests can dip their cookies.
5. Whipped Cream
   A dollop of freshly whipped cream enhances each bite of cookie, adding richness without overpowering it.
6. Pudding Cups
   Serve chocolate or vanilla pudding in small cups alongside the cookies for a delightful dessert duo.
7. Pineapple Salsa
   A fresh pineapple salsa brings tropical notes, which can brighten up the overall flavor palette when served together.
8. Caramel Sauce
   Offer warm caramel sauce for drizzling over the cookies, adding an extra layer of flavor that’s hard to resist.

Common Mistakes to Avoid

Baking Double Strawberry Sugar Cookies can be a delightful experience, but certain mistakes can hinder your results.

• Not measuring ingredients accurately – Always use proper measuring cups and spoons to ensure the right proportions. Baking is a science!
• Overmixing the dough – Mix until just combined to avoid tough cookies. Overmixing activates gluten, which can lead to dense results.
• Skipping room temperature butter – Make sure your butter is at room temperature for better creaming and texture. Cold butter won’t incorporate air well.
• Ignoring baking times – Keep an eye on your cookies as they bake. Oven temperatures can vary, so adjust baking time accordingly.
• Using stale ingredients – Check that your baking soda is fresh and that your strawberries are good quality. Stale ingredients can affect flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

• item Store cookies in an airtight container in the refrigerator for up to 1 week.
• item Place parchment paper between layers of cookies to prevent sticking.

Freezing Double Strawberry Sugar Cookies

• item Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container.
• item Properly stored, they can last up to 3 months in the freezer.

Reheating Double Strawberry Sugar Cookies

• Oven – Preheat the oven to 350°F (175°C) and bake for about 5 minutes until warmed through.
• Microwave – Heat individual cookies for about 10-15 seconds for a soft warm treat.
• Stovetop – Place cookies in a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making Double Strawberry Sugar Cookies.

How can I make Double Strawberry Sugar Cookies more flavorful?

You can enhance the flavor by adding a pinch of lemon zest or using vanilla bean instead of extract for a richer taste.

Can I use fresh strawberries instead of freeze-dried?

While fresh strawberries are delicious, they release moisture which may affect the cookie texture. Stick with freeze-dried for best results.

What variations can I try with Double Strawberry Sugar Cookies?

Feel free to mix in white chocolate chips or nuts for added texture and flavor. You could also experiment with different jams!

How do I store my Double Strawberry Sugar Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness. Follow our storage tips above!

Final Thoughts

Double Strawberry Sugar Cookies are not only easy to make but also bursting with flavor. These delightful treats are versatile and perfect for any occasion, from casual gatherings to special celebrations. Get creative by adding your favorite mix-ins or adjusting flavors based on your preferences!