Description
Indulge in the rich, decadent flavors of Delicious Salted Caramel Fudge Truffles. These no-bake treats feature a creamy fudge center made from sweetened condensed milk and caramel, coated in luxurious melting chocolate and topped with a sprinkle of flaky sea salt. Perfect for any occasion—from festive gatherings to a cozy night in—these truffles are not only easy to make but also customizable to suit your taste. Whether you choose to add extra toppings or present them in charming gift boxes, these delightful bites will surely impress friends and family alike.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup caramel sauce
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- 12 ounces melting chocolate (for coating)
- Flaky sea salt (for topping)
Instructions
- Melt the base mixture: In a saucepan over low heat, combine sweetened condensed milk, caramel sauce, butter, and vanilla extract. Stir until smooth.
- Incorporate chocolate: Remove from heat and stir in semi-sweet chocolate chips until melted and thickened.
- Chill the fudge: Transfer to a parchment-lined tray and refrigerate for 1-2 hours until firm.
- Form truffle balls: Scoop and roll the chilled fudge into small balls; chill for an additional 15 minutes.
- Prepare coating: Melt melting chocolate until smooth using a microwave or double boiler.
- Dip each truffle: Coat each ball in melted chocolate and place on parchment paper.
- Add finishing touches: Sprinkle with sea salt and drizzle with extra caramel if desired.
- Set before serving: Allow the chocolate to set completely before enjoying.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg