Description
Delicious Crab Salad Recipe for Every Gathering is the ideal dish to elevate your next event. This creamy, zesty salad features succulent crab meat combined with fresh vegetables, making it a hit at picnics, potlucks, or family gatherings. With its vibrant flavors and simple preparation, it’s perfect as a light meal or a delightful side. Prepare in just 15 minutes and let it chill for a while to enhance the taste. Serve it on lettuce, in sandwiches, or as a dip, and watch your guests rave about this refreshing addition to their plates.
Ingredients
Scale
- 1 lb lump crab meat
- 1 cup diced celery
- ½ cup diced red bell pepper
- ½ cup mayonnaise
- 2 tbsp lemon juice
- ¼ cup fresh dill or parsley
- Salt and pepper to taste
Instructions
- Wash and dice the celery and red bell pepper into small pieces.
- In a mixing bowl, combine crab meat, diced vegetables, mayonnaise, and lemon juice.
- Gently mix until combined; add chopped dill or parsley and season with salt and pepper.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg