Description

Indulge in the rich flavors of Decadent Raspberry Swirl Brownies, a delightful dessert that marries the deep taste of semi-sweet chocolate with the tartness of fresh raspberries. Each bite is a perfect balance between fudgy brownie goodness and vibrant raspberry swirl, making these brownies an instant hit for any occasion. Whether you’re hosting a gathering or treating yourself after a long day, these brownies are sure to impress. Easy to prepare with simple ingredients, they are not only visually stunning but also incredibly delicious. Serve them warm with a scoop of vanilla ice cream or alongside fresh berries for an elevated dessert experience.

Ingredients

Scale

1/2 cup butter
1 1/2 cups semi-sweet chocolate chips (225 grams)
3 eggs
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon baking soda
1/8 teaspoon baking powder
1/2 cup raspberries (fresh or frozen)
1/2 cup sugar (for raspberry swirl)
A small amount of water

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Instructions

Prepare the raspberry swirl by combining raspberries, sugar, and a small amount of water in a saucepan over medium heat. Cook until thickened, then cool slightly.
In another saucepan, melt butter over low heat and add chocolate chips until smooth.
In a mixing bowl, whisk together eggs and sugar until fluffy. Stir in melted chocolate mixture and vanilla extract.
In another bowl, combine flour, salt, baking soda, and baking powder. Gradually fold into the wet mixture until just combined.
Pour half of the batter into an 8×8 inch baking pan. Drizzle with half of the raspberry sauce and repeat layers, swirling gently with a knife.
Bake at 350°F (175°C) for about 30 minutes or until a toothpick comes out with moist crumbs. Cool before slicing.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (50g)
Calories: 210
Sugar: 18g
Sodium: 60mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg