Description
Decadent Dark Chocolate Oatmeal Cups are the perfect blend of indulgence and nutrition, designed to elevate your morning routine or provide a satisfying snack any time of day. These delightful cups combine hearty oats and creamy peanut butter with rich dark chocolate, creating a treat that feels luxurious yet is surprisingly healthy. With only a quick prep time, you can whip these up for breakfast on-the-go or enjoy them as a mid-afternoon pick-me-up. Serve them warm or chilled, and don’t forget to sprinkle with flaky sea salt for an extra touch of decadence!
Ingredients
- 3/4 cup smooth peanut butter
- 1/3 cup honey
- 3 cups traditional oats
- 5 ounces dark chocolate, chopped
- 1 tablespoon coconut oil
- Flaky sea salt (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking tray with parchment paper.
- In a mixing bowl, stir together the peanut butter and honey until smooth. Mix in the oats until fully combined.
- Melt the dark chocolate with coconut oil over low heat, stirring until smooth.
- Spoon the oat mixture into muffin tins lined with parchment, creating indentations for the chocolate filling.
- Fill each indentation with melted chocolate.
- Bake for about 20 minutes or until golden brown around the edges.
- Cool completely before sprinkling with flaky sea salt.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 9g
- Sodium: 25mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg