Description

Cucumber Shrimp Salad is a refreshing and vibrant dish perfect for warm weather dining or casual gatherings. This salad combines succulent shrimp with crisp cucumbers, zesty green onions, and a creamy lime dressing that ties it all together. It’s a versatile dish that can be enjoyed on its own, in lettuce wraps, or as a sandwich filling. Not only is it quick to prepare—ready in just 30 minutes—but it’s also packed with protein and healthy vegetables, making it a nutritious choice for any occasion.

Ingredients

Scale

2 pounds shrimp (peeled and deveined)
1 English cucumber (small diced)
3 green onions (thinly sliced)
⅓ cup mayonnaise
⅓ cup sour cream
Juice and zest of 1 large lime
2 tablespoons fresh dill (chopped)
1 tablespoon Dijon mustard
1 garlic clove (minced)
Salt to taste

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Instructions

In a mixing bowl, combine mayonnaise, sour cream, lime zest, lime juice, dill, Dijon mustard, minced garlic, salt, and pepper.
Bring a large pot of water to a boil; add shrimp and cook for 2-3 minutes until pink.
Prepare an ice bath while shrimp cooks. Transfer shrimp to ice water immediately after cooking for about 3 minutes.
Drain shrimp in a colander and chop into bite-sized pieces.
In a large bowl, mix the chopped shrimp with diced cucumber, sliced green onions, and the prepared dressing until well coated.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Boiling/Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 450mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 30g
Cholesterol: 210mg