Description
Cucumber Mozzarella Salad is a vibrant and refreshing dish that’s perfect for busy days or summer gatherings. This light salad combines crisp cucumbers, juicy cherry tomatoes, creamy mozzarella, and ripe avocado, all tossed together in a zesty dressing. Ready in just 15 minutes, it’s not only quick to prepare but also a delightful way to impress your family and friends. Enjoy this salad on its own, as a side dish with grilled chicken, or packed for picnics. With its colorful presentation and nutritious ingredients, this salad is sure to become a favorite!
Ingredients
Scale
- 1/2 English cucumber (cut into quarters lengthwise and sliced)
- 3 cups halved cherry tomatoes
- 8 oz fresh mozzarella balls (or 1 cup diced fresh mozzarella)
- 1 large diced avocado
- 1/3 cup chopped basil leaves
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic (peeled and either pressed or grated)
- Salt to taste
- Pepper to taste
Instructions
- In a large mixing bowl, combine sliced cucumber, cherry tomatoes, mozzarella balls, diced avocado, and basil.
- In a separate small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper until emulsified.
- Drizzle the dressing over the salad just before serving. Toss gently to coat all ingredients evenly.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 250
- Sugar: 4g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg