Description
Cucumber Dill Salad is a refreshing and crunchy dish that brings the vibrant flavors of summer to your table. This delightful salad combines crisp cucumbers and aromatic dill, all enveloped in a creamy yogurt dressing that is both light and satisfying. Perfect as a side for grilled meats or as a standalone snack, this salad is easy to prepare in just ten minutes. Its invigorating taste makes it an ideal choice for barbecues, picnics, or casual family dinners. Enjoy the wholesome goodness of fresh vegetables while keeping it healthy and delicious!
Ingredients
Scale
- ¾ cup Greek yogurt
- 1 ½ tablespoons extra virgin olive oil
- 1 ½ tablespoons lemon juice
- ¼ teaspoon garlic, grated
- 1 ½ lb cucumbers, sliced
- ½ red onion, finely sliced
- ¼ cup fresh dill, chopped
Instructions
- In a small bowl, combine Greek yogurt, olive oil, lemon juice, garlic, salt, and pepper. Stir until smooth.
- Slice the red onion thinly and cut the cucumbers into 3mm thick slices.
- In a large mixing bowl, add cucumbers, red onion, and dill. Pour the dressing over the top.
- Toss gently until all ingredients are well coated. Serve immediately or chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 120
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg