Description

Crunch Salad with Celery and Green Apple is a delightful and refreshing dish that brings together the satisfying crunch of fresh celery, the crisp sweetness of green apples, and the nutty flavor of toasted walnuts. Perfect for summer picnics or quick snacks, this salad is not only visually appealing but also packed with essential nutrients. The zesty lemon vinaigrette adds a tangy touch, making this salad a versatile addition to any meal. Whether enjoyed as a side dish or topped with grilled chicken for a complete meal, this salad is sure to impress guests and satisfy your taste buds.

Ingredients

Scale

2 cups chopped celery (about 4 stalks)
1 large green apple, thinly sliced
½ cup walnuts, toasted
½ cup dried cranberries
2 tbsp freshly squeezed lemon juice
3 tbsp extra virgin olive oil
Salt and pepper to taste

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Instructions

Wash and chop the celery into bite-sized pieces. Thinly slice the green apple, leaving the skin on.
Toast walnuts in a dry skillet over medium heat for about 5 minutes until golden brown.
In a small bowl, whisk together lemon juice, olive oil, salt, and pepper until well combined.
In a large mixing bowl, combine celery, apple slices, toasted walnuts, and dried cranberries. Drizzle with dressing and toss gently.
Taste and adjust seasoning as needed before serving immediately or chilling in the refrigerator for about 30 minutes.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 210
Sugar: 14g
Sodium: 70mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg