Description
Discover the vibrant flavors of the Crunch Roll Sushi Bowl, an exciting twist on traditional sushi that combines fresh ingredients and satisfying textures. This deconstructed dish features fluffy rice as a base, topped with creamy avocado, crunchy cucumber, and imitation crab, all drizzled with a delicious sauce. Perfect for lunch or dinner, this bowl is not only quick to prepare but also customizable, allowing you to add your favorite toppings for a personalized experience. Whether you’re hosting friends or simply enjoying a meal at home, the Crunch Roll Sushi Bowl is sure to impress with its refreshing taste and appealing presentation.
Ingredients
Scale
- 3 cups cooked white or brown rice
- 8 oz diced imitation crab
- 1 large diced avocado
- 1 diced cucumber
- ¼ cup chopped cilantro
- ¼ cup soy sauce
- ¼ cup sugar
- 3 tbsp vinegar (as mirin substitute)
- ¼ cup mayo
- 1 tbsp Sriracha
- 1 cup Panko breadcrumbs
- ¼ cup olive oil
Instructions
- Cook rice according to package instructions; fluff and set aside.
- In a mixing bowl, whisk together soy sauce, sugar, vinegar (as mirin substitute), mayo, and Sriracha until smooth.
- In serving bowls, layer cooked rice followed by imitation crab, cucumber, avocado, and cilantro.
- Drizzle the prepared sauce over each bowl and top with Panko breadcrumbs for added crunch.
- Serve immediately to enjoy fresh flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: No-cook/Assemble
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 480
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg