Description
Indulge in the delightful sweetness of Crumbl Mom’s Recipe Cookies, featuring a mouthwatering blend of oatmeal, chocolate chips, peanut butter chips, and crunchy toffee. These cookies promise a chewy texture with bursting flavors that will quickly make them a family favorite. Perfect for any occasion, from cozy nights in to festive gatherings, they’re easy to prepare and sure to impress. With just 10 minutes of prep time and simple steps, you can whip up a batch of these delicious treats that are soft and gooey right out of the oven. Enjoy these versatile cookies as a snack, dessert or gift—everyone will appreciate the homemade touch!
Ingredients
Scale
- 1/2 cup softened butter
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1 egg
- 1 & 1/4 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/8 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup peanut butter chips
- 1/4 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Mix in the egg and vanilla extract, beating until light in texture.
- Add oats, flour, cinnamon, baking soda, and salt to the mixture; combine until well mixed.
- Gently fold in chocolate chips, peanut butter chips, and toffee bits until evenly distributed.
- Use a cookie scooper to place dough balls on the prepared baking sheet.
- Bake for 11-12 minutes or until edges are golden but centers are still soft.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 138
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg