Description

Crockpot Steak Bites are a deliciously tender and flavorful meal that brings the comfort of home cooking to your dinner table with minimal effort. This easy slow cooker recipe features succulent sirloin steak simmered in a savory au jus sauce, perfect for busy weeknights or casual gatherings. Simply sear the beef, toss it in the slow cooker with aromatic ingredients, and let the magic happen. Whether served over creamy mashed potatoes, rice, or even in tacos, these steak bites are sure to satisfy everyone’s cravings. Enjoy this heartwarming dish tonight and experience a comforting meal that feels like a warm hug!

Ingredients

Scale

3 pounds sirloin steak, cut into bite-sized pieces
2 teaspoons kosher salt
1 teaspoon black pepper
2 tablespoons olive oil
1 small sweet onion, thinly sliced
3 cloves garlic, thinly sliced
1 cup unsalted beef stock or broth
1 ounce au jus gravy mix (1 packet)
4 tablespoons unsalted butter, thinly sliced

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Instructions

Season the steak pieces with kosher salt and black pepper in a large bowl.
Heat a skillet over medium-high heat and add olive oil. Sear half of the seasoned steak until browned on all sides (about 3–4 minutes). Repeat for remaining steak.
Transfer seared steak to a slow cooker. Add sliced onion and garlic; toss to combine.
Pour beef stock over the mixture and sprinkle au jus gravy mix on top.
Place slices of butter evenly across the top of the mixture.
Cover and cook on HIGH for 3–4 hours or LOW for 6–8 hours until tender.
Stir before serving and enjoy!

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 220g)
Calories: 350
Sugar: 1g
Sodium: 780mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 34g
Cholesterol: 105mg