Crockpot Steak Bites

These Crockpot Steak Bites are a delightful choice for anyone looking for a hearty meal that requires minimal effort. The tender sirloin steak cooks slowly in a savory au jus sauce, making it perfect for busy weeknights or casual gatherings with friends. Enjoy the rich flavors and comforting texture of this dish any night of the week!

Why You’ll Love This Recipe

• Effortless Cooking: Just sear, set, and forget! The slow cooker does all the work while you attend to other tasks.
• Rich Flavor: The combination of beef stock and au jus gravy mix creates a mouthwatering sauce that enhances the steak’s natural taste.
• Versatile Serving Options: Serve these bites over rice, mashed potatoes, or with crusty bread to soak up the delicious sauce.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week. They reheat beautifully!
• Family-Friendly: A crowd-pleaser that appeals to both kids and adults, making it an ideal choice for family dinners.

Tools and Preparation

Before we dive into the recipe, make sure you have the right tools ready to help you create these savory Crockpot Steak Bites.

Essential Tools and Equipment

• Slow cooker (6-quart)
• Skillet
• Cutting board
• Chef’s knife
• Mixing bowl

Importance of Each Tool

• Slow cooker (6-quart): Perfect size for cooking larger batches of meat, ensuring even cooking and tenderness.
• Skillet: Ideal for searing steak, which locks in flavor before transferring to the slow cooker.
• Cutting board: Provides a safe space for slicing vegetables and meat.
• Chef’s knife: Essential for easily cutting through steak and vegetables with precision.

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Ingredients

Here are all the ingredients you’ll need to prepare these delicious Crockpot Steak Bites:

For the Steak Bites

• 3 pounds sirloin steak, cut into bite-sized pieces
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 small sweet onion, thinly sliced
• 3 cloves garlic, thinly sliced
• 1 cup unsalted beef stock or broth
• 1 ounce au jus gravy mix (1 packet)
• 4 tablespoons unsalted butter, thinly sliced
• Fresh chopped parsley (optional, for garnish)

How to Make Crockpot Steak Bites

Step 1: Season the Steak

Place steak pieces in a large bowl. Sprinkle with kosher salt and black pepper. Toss well to ensure each piece is evenly coated.

Step 2: Sear the Steak

Heat a skillet over medium-high heat. Add 1 tablespoon of olive oil. Once hot, add half of the seasoned steak pieces. Sear until browned on all sides, about 3–4 minutes. Remove from skillet and repeat with remaining oil and steak.

Step 3: Prepare the Crockpot

Transfer all seared steak pieces to your slow cooker (6-quart). Add sliced sweet onion and garlic. Gently toss everything together to combine.

Step 4: Add Stock and Gravy Mix

Pour unsalted beef stock over the mixture in the Crockpot. Evenly sprinkle au jus gravy mix on top.

Step 5: Add Butter

Lay slices of unsalted butter evenly across the top of the steak mixture to enhance richness.

Step 6: Cook Low and Slow

Cover your Crockpot. Cook on HIGH for 3–4 hours or LOW for 6–8 hours until steak is tender.

Step 7: Serve with Garnish

Once cooked, give everything a stir before serving. Garnish with fresh chopped parsley if desired. Enjoy your flavorful Crockpot Steak Bites!

How to Serve Crockpot Steak Bites

Crockpot Steak Bites are versatile and can be served in various delicious ways. Whether you want a hearty meal or something light, there are many options to enhance your dining experience.

With Mashed Potatoes

• Creamy mashed potatoes pair perfectly with the rich flavors of the steak bites, soaking up the savory au jus sauce.

In Tacos

• Use small corn tortillas to create tasty tacos filled with steak bites, topped with fresh salsa and avocado for a fun twist.

Over Rice

• Serve the steak bites over a bed of fluffy white or brown rice. The rice absorbs the flavorful juices, making each bite delightful.

With Salad

• A fresh garden salad adds a refreshing crunch. Drizzle some vinaigrette to balance the richness of the steak bites.

On Skewers

• For a fun appetizer, thread cooked steak bites onto skewers with bell peppers and onions. This makes for easy serving at parties.

With Bread Rolls

• Soft bread rolls are great for mopping up extra sauce. They add another layer of texture and flavor to your meal.

How to Perfect Crockpot Steak Bites

To achieve the best Crockpot Steak Bites, follow these simple tips for maximum flavor and tenderness.

• Choose Quality Meat: Use fresh sirloin steak for optimal tenderness and juiciness in your dish.
• Sear Properly: Searing the steak before placing it in the crockpot enhances the depth of flavor by creating a nice crust.
• Don’t Skip Seasoning: Generously season with salt and pepper before cooking; this is key to flavor.
• Use Homemade Broth: If possible, use homemade beef broth for richer taste compared to store-bought versions.
• Let It Rest: After cooking, allow the dish to rest for about 10 minutes before serving. This helps retain moisture.
• Adjust Cooking Time: Keep an eye on your slow cooker; different models may vary in cooking times, so adjust accordingly for perfect results.

Best Side Dishes for Crockpot Steak Bites

Crockpot Steak Bites are delicious on their own, but they are even better when paired with complementary side dishes. Here are some great options to consider:

1. Garlic Bread
   Perfectly toasted garlic bread is ideal for soaking up all that savory sauce from the steak bites.

2. Roasted Vegetables
   A mix of seasonal vegetables roasted until caramelized provides a colorful and nutritious addition to your meal.

3. Steamed Broccoli
   Lightly steamed broccoli offers a healthy crunch that balances out the richness of the steak bites.

4. Coleslaw
   A tangy coleslaw adds a refreshing contrast to the hearty flavor of the steak, making each bite enjoyable.

5. Quinoa Salad
   A light quinoa salad with cucumbers and tomatoes adds protein and fiber while enhancing your meal’s freshness.

6. Baked Sweet Potatoes
   Creamy baked sweet potatoes provide a naturally sweet contrast that pairs wonderfully with savory steak bites.

7. Corn on the Cob
   Grilled or boiled corn on the cob adds sweetness and texture that complements the dish beautifully.

8. Zucchini Noodles
   For a low-carb option, serve zucchini noodles tossed in olive oil as a light side dish that won’t overpower the main attraction.

Common Mistakes to Avoid

When making Crockpot Steak Bites, it’s easy to make errors that can affect the final dish. Here are some common mistakes and how to avoid them.

• Skipping the Searing: Searing the steak before adding it to the Crockpot enhances flavor. Don’t skip this step for better taste.
• Overcrowding the Pan: Adding too much steak at once can lower the pan temperature. Sear in batches to ensure a good crust.
• Not Using Enough Liquid: A lack of liquid can lead to dry bites. Always ensure there’s enough broth or stock for a moist dish.
• Ignoring Cooking Times: Cooking on HIGH for too long can dry out your steak. Stick to recommended cooking times for juicy results.
• Forgetting Seasoning: Under-seasoned meat can taste bland. Be generous with salt and pepper before cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the steak bites to cool before sealing the container.

Freezing Crockpot Steak Bites

• Freeze in a freezer-safe container for up to 2 months.
• For best results, divide portions into smaller containers.

Reheating Crockpot Steak Bites

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe dish and cover. Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat gently in a skillet over low heat, adding a splash of beef stock if needed to prevent drying.

Frequently Asked Questions

Here are some common questions about Crockpot Steak Bites that may help you as you prepare this delicious meal.

What cut of meat is best for Crockpot Steak Bites?

Sirloin steak is ideal as it becomes tender and flavorful when slow-cooked. It’s also budget-friendly!

Can I use other cuts of beef?

Yes, other cuts like chuck roast or flank steak work well too. Adjust cooking time based on thickness.

How do I know when my Crockpot Steak Bites are done?

The steak should be fork-tender and easily shredded when fully cooked. Check at the minimum cooking time.

Can I add vegetables to my Crockpot Steak Bites?

Absolutely! Carrots, potatoes, or bell peppers can be added for extra nutrition and flavor.

What should I serve with Crockpot Steak Bites?

These delicious bites pair well with rice, mashed potatoes, or fresh bread to soak up the au jus sauce.

Final Thoughts

Crockpot Steak Bites are a fantastic choice for an easy yet satisfying meal. The dish’s versatility allows you to customize it with different spices or veggies, making it perfect for any occasion. Don’t hesitate to try this recipe; it’s sure to become a family favorite!