Description

Indulge in the comforting flavors of crockpot garlic butter beef bites with potatoes—a dish that melds tender beef with buttery Yukon gold potatoes. This effortless recipe is perfect for busy weeknights or family gatherings, allowing you to enjoy a hearty meal without spending hours in the kitchen. The slow-cooking process enhances the flavors, resulting in a rich garlic-infused sauce that’s sure to please everyone at the table. Serve with fresh herbs or a simple salad for a complete dining experience that feels both cozy and special.

Ingredients

Scale

2 pounds beef stew meat
1½ pounds baby Yukon gold potatoes
1 tablespoon onion powder
1 teaspoon garlic powder
2 teaspoons seasoned salt
1 tablespoon chopped garlic
5 tablespoons butter

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Instructions

Place the beef stew meat on one side of your slow cooker and arrange the baby Yukon gold potatoes on the other side.
Sprinkle onion powder, garlic powder, and seasoned salt evenly over both ingredients. Toss gently to coat the beef while keeping it separate from the potatoes.
Add chopped garlic on top of both meat and potatoes, then place pads of butter over everything.
Cover and set your slow cooker to low for 6 hours to let the flavors meld beautifully.
Once cooking is complete, spoon some of the garlic butter sauce over the beef and potatoes before serving hot.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 420
Sugar: 3g
Sodium: 800mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 30g
Cholesterol: 90mg