crockpot garlic butter beef bites with potatoes

These crockpot garlic butter beef bites with potatoes are a delightful main course that combines tender beef with flavorful, buttery potatoes. This dish is perfect for family dinners, gatherings, or when you want to treat yourself to a comforting meal without spending hours in the kitchen. The slow-cooking process allows the flavors to meld beautifully, creating a rich sauce that elevates this simple recipe.

Why You’ll Love This Recipe

• Effortless Cooking: Simply toss your ingredients into the crockpot and let it do the work. Perfect for busy weeknights!
• Mouthwatering Flavor: The combination of garlic and butter infuses the beef and potatoes with incredible taste.
• Versatile Meal: Pair these bites with a fresh salad or steamed veggies for a complete meal any night of the week.
• Family-Friendly: With its hearty ingredients, this dish is sure to please both kids and adults alike.
• Make Ahead: Prepare this recipe earlier in the day and enjoy a warm meal when you get home.

Tools and Preparation

To make these delicious crockpot garlic butter beef bites with potatoes, having the right tools will ensure your cooking experience is seamless.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Chef’s knife
• Measuring spoons

Importance of Each Tool

• Slow cooker: It allows for low and slow cooking, resulting in tender meat and flavorful dishes.
• Chef’s knife: A sharp knife makes chopping ingredients quick and safe, ensuring uniform pieces for even cooking.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

These are the key ingredients you’ll need to create your crockpot garlic butter beef bites with potatoes:

For the Beef and Potatoes

• 2 pounds beef stew meat
• 1½ pounds baby Yukon gold potatoes

For Seasoning

• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoons seasoned salt
• 1 tablespoon garlic, chopped

For the Butter Sauce

• 5 tablespoons butter, cut into pads

How to Make crockpot garlic butter beef bites with potatoes

Step 1: Prepare Your Ingredients

Start by placing the beef stew meat on one side of your slow cooker. On the other side, arrange the baby Yukon gold potatoes.

Step 2: Add Seasonings

Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both sides of the meat and potatoes. Gently toss the beef to ensure it’s coated evenly in seasoning while keeping it separated from the potatoes.

Step 3: Add Garlic and Butter

Top both the meat and potatoes with chopped garlic. Then place pads of butter over everything. This will create a rich sauce as it cooks.

Step 4: Set Your Slow Cooker

Cover your slow cooker and set it to cook on low for 6 hours. This allows all flavors to meld beautifully while keeping everything tender.

Step 5: Serve

Once done, spoon some of the garlic butter sauce from the bottom over both the beef and potatoes before serving hot. Enjoy your delicious crockpot garlic butter beef bites with potatoes!

How to Serve crockpot garlic butter beef bites with potatoes

Serving your crockpot garlic butter beef bites with potatoes can enhance the dining experience. A few thoughtful touches will elevate this comforting dish to a delightful meal that everyone will enjoy.

Pair with Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a pop of color and freshness.
• Chives: Add chopped chives for a mild onion flavor that complements the dish.

Accompany with a Salad

• Garden Salad: A light garden salad provides a refreshing contrast to the richness of the beef and potatoes.
• Caesar Salad: The crisp romaine and creamy dressing balance the flavors well.

Add a Dip

• Garlic Aioli: Serve with garlic aioli for an extra layer of garlicky goodness.
• Sour Cream: A dollop of sour cream can add creaminess, making it even more indulgent.

How to Perfect crockpot garlic butter beef bites with potatoes

Achieving the best flavor and texture in your crockpot garlic butter beef bites with potatoes is simple with a few tips.

• Choose Quality Beef: Select high-quality beef stew meat for tenderness and flavor.
• Cut Potatoes Uniformly: Ensure baby Yukon gold potatoes are similar in size for even cooking.
• Season Generously: Don’t be shy with the seasonings; they enhance the taste significantly.
• Cook on Low: Cooking on low heat allows the flavors to meld beautifully over six hours.
• Use Fresh Garlic: Freshly chopped garlic gives a more intense flavor than pre-minced options.

Best Side Dishes for crockpot garlic butter beef bites with potatoes

Pairing side dishes with your crockpot garlic butter beef bites can round out the meal perfectly. Here are some great options:

1. Steamed Broccoli: Bright green broccoli adds color and nutrients, steaming quickly while you cook.
2. Roasted Carrots: Sweet roasted carrots bring a caramelized flavor that complements the savory beef.
3. Corn on the Cob: Grilled or boiled corn offers a sweet crunch that balances well with rich dishes.
4. Garlic Bread: Crisp garlic bread is perfect for soaking up any leftover sauce from your main dish.
5. Coleslaw: A crunchy coleslaw provides a refreshing contrast to hearty beef and potatoes.
6. Mashed Cauliflower: For a lower-carb option, creamy mashed cauliflower pairs beautifully with the meal, offering comfort without heaviness.

Common Mistakes to Avoid

These common mistakes can affect the outcome of your crockpot garlic butter beef bites with potatoes. Avoiding them ensures a delicious meal every time.

• Using too much seasoning: Over-seasoning can overpower the natural flavors of the beef and potatoes. Stick to the recommended amounts for balance.
• Not arranging ingredients properly: Placing ingredients haphazardly can lead to uneven cooking. Keep beef and potatoes separated in the crockpot for better results.
• Skipping the browning step: While this recipe doesn’t require browning, some may feel tempted. Skipping this step could reduce flavor depth in other recipes.
• Ignoring cook times: Cooking on high instead of low can result in tough meat. Always follow the recommended cooking times for tenderness.
• Not using enough liquid: Insufficient moisture can lead to dry results. Ensure there’s enough broth or juices to keep everything moist during cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing crockpot garlic butter beef bites with potatoes

• Allow the dish to cool completely before freezing.
• Use a freezer-safe container or heavy-duty freezer bag.
• Can be frozen for up to 3 months.

Reheating crockpot garlic butter beef bites with potatoes

• Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes until warmed through.
• Microwave: Use a microwave-safe dish, cover loosely, and heat in short intervals, stirring occasionally until hot.
• Stovetop: Place in a skillet over medium heat, stirring occasionally until heated thoroughly.

Frequently Asked Questions

Here are some frequently asked questions about making crockpot garlic butter beef bites with potatoes.

How long does it take to prepare crockpot garlic butter beef bites with potatoes?

It takes approximately 10 minutes of prep time before cooking begins, followed by a cooking time of 6 hours on low.

Can I use different types of meat?

Yes! Feel free to substitute with chicken or turkey if you prefer a lighter option while maintaining great flavor.

How do I customize my crockpot garlic butter beef bites with potatoes?

You can add vegetables like carrots or green beans for extra nutrition and flavor. Feel free to adjust seasoning according to your taste preference!

What should I serve with crockpot garlic butter beef bites with potatoes?

These flavorful bites pair well with a simple side salad or steamed vegetables for a complete meal.

Final Thoughts

Crockpot garlic butter beef bites with potatoes is an easy and delightful recipe that brings comfort food straight to your table. Its versatility allows you to customize it according to your preferences while ensuring bold flavors shine through. Give it a try tonight!