Description
Crispy Feta aus dem Airfryer is a delightful snack that combines crunchy exteriors with a creamy feta center, making it perfect as an appetizer or a main dish. In just 35 minutes, you can whip up this flavorful treat that’s sure to impress at gatherings or cozy dinners. The bold flavors of olive oil, oregano, and paprika elevate the feta, while fresh vegetables add a refreshing touch. This recipe is not only easy to prepare but also offers a nutritious alternative to traditional fried snacks, allowing you to indulge without the guilt.
Ingredients
Scale
- 200 g Feta cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Fresh vegetables (e.g., bell peppers, cucumbers) for serving
Instructions
- Cut the feta cheese into uniform cubes.
- In a bowl, mix olive oil with dried oregano and paprika.
- Dip each feta cube into the oil mixture, then coat in breadcrumbs until fully covered.
- Preheat the air fryer to 200°C (about 400°F).
- Place the coated feta cubes in the air fryer basket in a single layer and cook for 10-12 minutes until golden brown and crispy.
- Serve warm alongside fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Airfrying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 100 g
- Calories: 320
- Sugar: 2 g
- Sodium: 930 mg
- Fat: 24 g
- Saturated Fat: 8 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 12 g
- Cholesterol: 28 mg