Description

Satisfy your cravings with the Crispy Dill Pickle Grilled Cheese Sandwich, a delightful twist on the traditional grilled cheese. This scrumptious sandwich features gooey dill havarti cheese, tangy dill pickles, and crispy potato chips nestled between two slices of buttery sourdough bread. Perfect for any occasion, whether it’s a quick lunch or a cozy dinner at home, this comfort food is sure to impress. The contrast of textures—from the creamy cheese to the crunchy chips—creates an unforgettable flavor experience that will have you coming back for more. Enjoy it as-is or customize it to your liking for an even more personalized meal!

Ingredients

Scale

2 slices sourdough bread
6 oz dill havarti cheese, grated
2 tbsp dill pickles, chopped and patted dry
2 pieces salted butter
1 handful dill pickle flavored potato chips

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Instructions

Gather and prepare your ingredients by patting the chopped dill pickles dry to avoid sogginess.
Spread butter on one side of each slice of sourdough bread.
In a non-stick skillet over medium heat, place one slice of bread butter-side down.
Layer half of the grated dill havarti cheese on the bread, followed by the chopped dill pickles and another layer of cheese.
Top with the second slice of bread (buttered side up) and cook for about 3-5 minutes until golden brown.
Carefully flip the sandwich and cook for another 3-5 minutes until both sides are crispy.
After cooking, press a handful of dill pickle flavored potato chips into one side before cutting in half.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 sandwich (200g)
Calories: 550
Sugar: 2g
Sodium: 800mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 18g
Cholesterol: 60mg