Description
Crispy Bang Bang Salmon Bites are a delectable addition to any gathering, combining tender salmon with a crunchy coating and a tantalizing spicy-sweet sauce. Perfect for parties, game days, or cozy dinners, these bite-sized treats are sure to impress with their vibrant flavors and appealing presentation. Quick to prepare in just 15 minutes, they offer a flavor explosion that can be customized to suit your spice preference. Serve them as an appetizer, snack, or over rice or noodles for a satisfying meal. Enjoy the health benefits of omega-3-rich salmon while delighting your taste buds!
Ingredients
Scale
- 1 ½ lbs salmon fillets (skinless, cut into cubes)
- ½ cup cornstarch
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tbsp sriracha (adjust for spice preference)
- Olive oil (for frying)
- Paprika
- Garlic powder
- Salt
- Pepper
Instructions
- Pat the salmon cubes dry with paper towels and coat evenly with cornstarch, paprika, garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat. Cook salmon bites in batches for 2–3 minutes on each side until golden and crispy.
- In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth.
- Drizzle or toss the cooked salmon bites in the Bang Bang sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 280
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg