Description
Indulge in the whimsical world of desserts with this Creative & Cute Strawberry Shortcake Sushi Roll Dessert Recipe. This playful treat combines the classic flavors of strawberry shortcake into fun sushi-style pinwheels, making it a perfect option for parties, picnics, or just to impress your family. The fluffy sponge cake serves as a delightful base, while a creamy cheesecake filling and fresh strawberries add layers of flavor and texture. Easy to make and customizable, these bite-sized rolls are sure to be a hit with guests of all ages!
Ingredients
Scale
- 1 sponge cake sheet (approx. 10×15 inches)
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 ½ cups fresh strawberries, diced
- 3 tablespoons strawberry preserves
Instructions
- Prepare your workspace by laying parchment paper on a clean countertop.
- Place the cooled sponge cake flat on the parchment paper.
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream gently.
- Spread strawberry preserves over the sponge cake followed by an even layer of cheesecake mixture and diced strawberries.
- Starting from one end, roll the cake tightly using parchment paper for assistance. Chill for 20–30 minutes.
- Slice into 1-inch pieces and serve with optional white chocolate drizzle and mint leaves.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sushi roll piece (45g)
- Calories: 120
- Sugar: 9g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg