Description

Creamy Velveeta Rotini with Cajun Garlic Chicken Strips is a delightful and satisfying dish that brings comfort to your dinner table. This recipe pairs tender chicken strips seasoned with zesty Cajun spices with creamy, cheesy rotini pasta, creating a meal that is both flavorful and easy to prepare. Perfect for weeknight dinners or casual gatherings, this one-pot wonder minimizes cleanup while delivering a hearty taste experience that the whole family will love. Serve it alongside a fresh salad or warm garlic bread for an unforgettable dining experience.

Ingredients

Scale

1 lb boneless skinless chicken breasts
12 oz rotini pasta
1 cup heavy cream
1 cup whole milk
6 oz Velveeta cheese
1 cup shredded mozzarella cheese
2 tablespoons olive oil
2 tablespoons unsalted butter
1 teaspoon Cajun seasoning
1 teaspoon garlic powder
Salt and black pepper, to taste

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Instructions

Cook the rotini in a large pot of salted boiling water until al dente (8-10 minutes). Reserve ½ cup pasta water, then drain.
In a skillet, heat olive oil and butter over medium-high heat. Season chicken strips with Cajun seasoning and garlic powder; sear until golden brown (7-9 minutes). Transfer to a plate.
In the same skillet, melt butter and sauté minced garlic for 1 minute. Add heavy cream and milk; bring to a gentle simmer.
Stir in Velveeta until melted, then add mozzarella until smooth. Adjust seasoning with salt and pepper. Mix in reserved pasta water as needed.
Combine cooked rotini with sauce; let simmer on low for 12 minutes. Serve topped with chicken strips.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 550
Sugar: 5g
Sodium: 800mg
Fat: 36g
Saturated Fat: 20g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 29g
Cholesterol: 120mg