Name: Creamy Tuscan Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 teaspoon olive oil; 1-1 1/2 pounds boneless, skinless chicken breasts or thighs (Diced into 1 inch pieces); 2 teaspoons Italian Seasoning (Divided); Salt and pepper to taste; 1/2 cup diced carrots; 1/2 cup diced celery; 1/2 cup diced onions; 1/4 cup diced sundried tomatoes; 3 garlic cloves (Minced); 1/4 cup flour; 2 tablespoons tomato paste (Optional); 6-8 cups chicken broth; 6 oz pasta (Italian small shells); 1 cup heavy whipping cream; 1/2-1 cup grated parmesan reggiano cheese; 2 1/2-3 cups fresh spinach

Description

Get ready to savor the warmth of our Creamy Tuscan Chicken Soup! This delightful dish combines tender chicken, vibrant vegetables, and a luscious, creamy broth infused with Italian flavors. Perfect for cozy evenings or quick weeknight meals, this comforting soup is rich, satisfying, and filled with nutrients. With its easy preparation and customizable ingredients, it’s sure to become a family favorite. Enjoy every spoonful of this nourishing dish that promises both flavor and comfort all in one bowl.

Ingredients

Scale

1 teaspoon olive oil
1-1 1/2 pounds boneless, skinless chicken breasts or thighs (Diced into 1 inch pieces)
2 teaspoons Italian Seasoning (Divided)
Salt and pepper to taste
1/2 cup diced carrots
1/2 cup diced celery
1/2 cup diced onions
1/4 cup diced sundried tomatoes
3 garlic cloves (Minced)
1/4 cup flour
2 tablespoons tomato paste (Optional)
6-8 cups chicken broth
6 oz pasta (Italian small shells)
1 cup heavy whipping cream
1/2-1 cup grated parmesan reggiano cheese
2 1/2-3 cups fresh spinach

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Instructions

Heat olive oil in a large pot over medium-high heat. Add diced chicken seasoned with Italian seasoning, salt, and pepper; cook until browned.
Stir in onions, carrots, celery, sundried tomatoes, and garlic until translucent.
Sprinkle flour over the mixture and stir well; add tomato paste if using.
Gradually whisk in chicken broth while stirring to eliminate lumps.
Bring to a boil; add pasta and remaining Italian seasoning. Cover and simmer for 20 minutes until the chicken is cooked through and pasta is al dente.
Stir in heavy cream, spinach, and Parmesan cheese; simmer for an additional 5 minutes.
Adjust seasonings before serving warm.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Simmering
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 345
Sugar: 3g
Sodium: 820mg
Fat: 19g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 3g
Protein: 21g
Cholesterol: 85mg